Recipe: Tasty Spicy Jerk Beans & Cheese On Potato Waffles

Spicy Jerk Beans & Cheese On Potato Waffles. Great recipe for Spicy Jerk Beans & Cheese On Potato Waffles. Here's a super easy meal utilising store cupboard, fridge and freezer ingredients that the entire family can enjoy. Here I've listed the ingredients needed for each two waffles, simply multiply for each person..

Spicy Jerk Beans & Cheese On Potato Waffles Jerk shrimp with rice and beans. Print *This dish is relatively spicy when you use ½ cup of jerk marinade. Drain the soaked beans and rinse well. You can have Spicy Jerk Beans & Cheese On Potato Waffles using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Jerk Beans & Cheese On Potato Waffles

  1. It's 2 of frozen potato waffles,.
  2. It's 1/4-1/2 tin of baked beans,.
  3. You need of Cheddar cheese, grated, around 25g per portion,.
  4. It's of Dried jerk seasoning to taste,.
  5. It's 1 pinch of red chilli flakes to taste,.
  6. It's of Salt and pepper to season.

Bring to a boil, then reduce the heat to medium-low. In a large skillet, heat the oil over medium heat. Add the onion and sauté until nearly golden. Mash a few of the beans with a fork or the back of a spoon.

Spicy Jerk Beans & Cheese On Potato Waffles step by step

  1. Place the waffles either in an oven or under a grill and cook according to packet instructions. Once cooked through lay them on a wire rack over a lined baking tray. Preheat the grill to a medium heat..
  2. In a bowl combine the jerk seasoning with the baked beans and season with salt and pepper. Stir well to combine..
  3. Spoon over the beans neatly into the waffles then put the grated cheese on top of each one. Grill until golden and bubbly..
  4. Remove from the grill and sprinkle over red chilli flakes to taste. Enjoy!.

Add salt and pepper to taste. Adjust the consistency to your liking by adding orange juice or mashing more beans. While I was searching for jerk chicken recipes I came across the a Jamaican red beans and rice side dish that sounded interesting. I though that having a bean and rice side dish with the jerk chicken would be a nice way to cool off the tongue in between bites of the spicy jerk chicken. What makes this dish so enticing is coconut milk, coupled with scotch bonnet pepper (hot pepper), onions, garlic, thyme, and red beans.

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