Easiest Way to Make Yummy Basic Baked Cheesecake

Basic Baked Cheesecake. Want To Learn How To Make Baked Cheesecake? Check Out Top Brands On eBay. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet.

Basic Baked Cheesecake This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy. In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. You can cook Basic Baked Cheesecake using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Basic Baked Cheesecake

  1. Prepare of Base.
  2. You need 200 grams of crackers/wafers.
  3. You need 3 tbsp of melted butter.
  4. You need of Filling.
  5. You need 750 grams of cream cheese.
  6. You need 100 grams of sugar.
  7. Prepare 1 tsp of vanilla essence.
  8. Prepare 3 of eggs.

Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. This easy cheesecake recipe is as straight forward as it gets for a baked cheesecake. It's the best cheesecake recipe for beginners!

Basic Baked Cheesecake step by step

  1. Mix and match fruit, vegetables, nuts, biscuits or chocolates with this basic recipe to create new flavours. please refer to the photos for some ideas :).
  2. remove cream cheese from fridge to soften.
  3. preheat oven 175C.
  4. line baking tray/tin with baking paper.
  5. crush biscuits/wafers and stir in melted butter.
  6. pour crushed biscuits/wafers into baking tray/tin and press firmly to create a level base reaching all edges of baking tray/tin.
  7. mix cream cheese, sugar and vanilla essance till sugar granules dissolve.
  8. stir in eggs one at a time.
  9. pour cream cheese mixture into baking tray/tin on top of base.
  10. bake for 40 - 45 minutes (cake must still be a little wobbly in the centre).
  11. cool cake to room temperature before putting in the fridge to chill for 3+ hours.

The vanilla cheesecake filling sits in a delicious vanilla wafer crust and is the perfect base for any number of toppings. Cheesecake is a rich and creamy dessert and I promise it's not that hard to make. This simple four-ingredient filling is fail-proof and delicious, perfect topped with an assortment of berries or sauces! You can't go wrong with a savory pumpkin cheesecake in the fall or a tart lemon cheesecake in the spring, but this easy classic cheesecake recipe is perfect for any time of year! The crisp, tart, smooth taste of a real authentic cheesecake is tasted in this basic cheesecake recipe.

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