Recipe: Tasty Oven baked White bread

Oven baked White bread. You don't need a fancy oven or special equipment to make these ten delicious white breads. Bake the homemade breads right in your oven! The bread came out light and fluffy and very tasty.

Oven baked White bread UPDATE: This is my go-to recipe for white bread. Uncover dough; gently brush with egg. Remove from pan; cool on a wire rack. You can have Oven baked White bread using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oven baked White bread

  1. You need of Ingredients #1.
  2. Prepare 1/2 cup of Milk.
  3. It's 2 tsp of Salt.
  4. It's 3 tbsp of Butter (melted).
  5. Prepare of Ingredients #2.
  6. Prepare 3 tbsp of Sugar.
  7. It's 4 1/2 tsp of Dry yeast.
  8. You need 1 1/2 cup of Warm water (110 degrees).
  9. It's of Ingredients #3.
  10. It's 6 cup of Flour.

Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Place the bread in the oven and pour the boiling water into the frying pan below.

Oven baked White bread step by step

  1. Mix ingredients # 1 first and set aside.
  2. Now mix ingredients # 2 and let stand for about 2-3 mins.
  3. Mix ingredients #1 & # 2 into bowl and add 4 cups of ingredients # 3.
  4. Add the remainder of ingredients # 3 as needed.
  5. kneed the dough for about 5 mins..
  6. Let dough set for about an hour or until double in size.
  7. Divide the dough into thirds and let sit for about an hour to rise.
  8. preheat oven to 350*.
  9. bake for 15-20 mins or until golden brown.

Carefully remove the pot from the oven and place it on a trivet or heat-safe surface. (Be careful! It'll be VERY HOT.) Turn the proofed dough over onto a lightly floured surface and carefully place it inside the pot. Cover with the lid and return the pot to the oven. Butter or Olive Oil Brush: Brush softened butter or olive oil atop the loaf before baking to add flavor and color. Milk Bath: Brushing a loaf with milk before baking gives the baked bread a tender, golden crust.

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