Easiest Way to Prepare Tasty Easy bake chicken pot pie.

Easy bake chicken pot pie.. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large food processor, pulse flour, baking powder, and salt until combined. To Make Chicken Filling Ahead: prepare as directed in recipe.

Easy bake chicken pot pie. This easy and delicious homemade chicken pot pie recipe is one of our favorite meals. A creamy chicken and vegetable filling is tucked into a buttery pie crust. With a few simple shortcuts, this classic homemade pot pie from scratch can be made quickly and easily, and without canned soup! You can cook Easy bake chicken pot pie. using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy bake chicken pot pie.

  1. Prepare 2 large of chicken breasts.
  2. You need 1 can of cream of chicken soup.
  3. It's 1/2 can of chicken broth.
  4. You need 1 tsp of chicken stock.
  5. Prepare 1 tsp of vegetable stock.
  6. It's 1 of celery stick.
  7. You need 1 of carrot stick.
  8. Prepare 1/4 piece of red onion.
  9. It's 1 clove of garlic.
  10. You need 1 pinch of salt.
  11. You need 1 pinch of coarse ground pepper.
  12. You need 1 tsp of granulated garlic powder..
  13. You need 2 of pie crusts.

A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin.

Easy bake chicken pot pie. step by step

  1. Boil chicken breast in broth with vegetable and chicken stock until done, shred chicken and let cool saving chicken broth..
  2. Chop carrot, celery, and onion ad to chicken mix in broth..
  3. As salt, pepper, garlic bring to a boil, then let set..
  4. Grease a 9inch pie pan with butter and spread half the chicken mix in pan..
  5. Cut pie crust into strips and layer onto chicken mix. Ad another layer of chicken, then whole pie crust over chicken mix..
  6. Bake at 425 for 20-25 minutes, let set for 10 then enjoy..
  7. .

I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll remaining crusts; place over filling. Sprinkle with the optional cheese, if desired.

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