Recipe: Yummy Boston Baked Beandogs

Boston Baked Beandogs. Soak beans overnight in cold water. These homemade Boston Baked Beans have a sweet and tangy molasses sauce that's fabulous with brats, hot dogs, hamburgers, smoked meats, and BBQ. Boston baked beans, one of the most famous of many versions of baked beans to come out of New England, stars very few ingredients, the main.

Boston Baked Beandogs Sort beans and rinse in cold water. Drain and rinse beans, discarding liquid. This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor. You can cook Boston Baked Beandogs using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Boston Baked Beandogs

  1. It's 2 pound of beef hotdogs.
  2. It's 29 ounces of canned sauerkraut.
  3. Prepare 1 pint of Boston baked beans see my recipe.
  4. You need 16 slices of hotdog buns.
  5. It's To taste of dijon mustard.
  6. It's To taste of Heinz tomato ketchup.
  7. Prepare To taste of mayonnaise.

Boston Terriers Boston Terrier Love Boston Art New Boston Terrier Breeds Terrier Dogs Bulldog Puppies Little Dogs Mans Best Friend. Boston baked beans, one of the most famous of many versions of baked beans to come out of New. Boston baked beans are usually made with navy beans, but any small dried bean will work in this recipe. Slow-cooked until tender and flavored with brown sugar, molasses, onions, and bacon, these beans will be the star of your next barbecue lunch or family dinner.

Boston Baked Beandogs instructions

  1. Cook the hotdogs and sauerkraut together in a pot..
  2. Add to the buns, mayonnaise, mustard, ketchup, sauerkraut, and hotdogs..
  3. Add beans on top, hot or cold, and serve. I hope you enjoy!!!!.

While the recipe takes some time, it's mostly hands-off and is easy to prepare. This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor. This is my go to recipe for Boston Baked Beans! Not Boston beans like I'm used to. The flavor was not bad, but the consistency was off.

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