Recipe: Perfect Homeade Chipotle Pita Chips

Homeade Chipotle Pita Chips. Homeade Chipotle Pita Chips Mmm pita chips! Pita Chips & Chipotle Coating add crunch and a smoky hit of heat to your favorite pork or poultry cutlet. Stir together crushed pita chips, orange zest, kosher salt, ground chipotle chile pepper, and ground cumin.

Homeade Chipotle Pita Chips Before you get started, there's one question to ask: What kind of pita are you using? Chipotle-Sweet Potato Hummus will keep in an airtight container in the refrigerator for up to three days. Line a baking sheet with parchment. You can have Homeade Chipotle Pita Chips using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homeade Chipotle Pita Chips

  1. Prepare 6 of pita breads (usually 1 store bought pkg).
  2. You need 1 tbsp of chipotle seasoning.
  3. You need 1 tbsp of garlic powder.
  4. You need 1 tbsp of thyme.
  5. It's 1/2 tsp of sea salt.
  6. Prepare 2 tbsp of olive oil.

In a bowl, add the vegetable oil, sea salt, canola oil, and lime or lemon juice. When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip!. And one of my favorite snacks ever involves these crispy chips with dukkah and olive oil.

Homeade Chipotle Pita Chips step by step

  1. Preheat oven to 400°..
  2. Line a baking sheet with either parchment paper or foil..
  3. Cut pita bread in half and then quarter to make triangles..
  4. Toss in a large bowl with olive oil and seasonings..
  5. Spread pita chips on the baking sheet and bake for 7 minutes until crisp and golden brown. Serve with your favorite dips or salsa..

Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices.

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