Easiest Way to Prepare Yummy Graham cookie bar

Graham cookie bar. These graham cookie bars are easy to make with chocolate chips and butterscotch morsels. Holiday baking season is in full swing! I don't know about you, but I always appreciate an easy, delicious recipe to add to my baking repertoire.

Graham cookie bar Cool and sprinkle with confectioner's sugar. This bar cookie is an old fashioned favorite. How to make Graham Cracker Toffee Bars: Made without chocolate, these easy toffee bars are a lot like "Graham Cracker Pecan Brittle." The caramel and nut combination forms a buttery, firm layer on top of the toasted graham crackers for the ultimate indulgent treat! You can cook Graham cookie bar using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Graham cookie bar

  1. You need 1/2 cup of butter or margarine softened.
  2. Prepare 1/2 cup of Brown sugar.
  3. Prepare 1 of egg.
  4. It's 2 tbsp of milk.
  5. Prepare 1 tsp of vanilla.
  6. It's 1/2 cup of flaked coconut.
  7. Prepare 16 of whole cinnamon Graham Crackers , crushed to 2 cups.

You'll need: graham crackers, butter, brown sugar, and chopped pecans. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan.

Graham cookie bar step by step

  1. preheat oven to 350.
  2. Crease your backing pan.
  3. in large bowl beat butter and sugar until creamy..
  4. Beat in eggs milk and vanilla until blended.
  5. stir in Graham crackers crumbs, coconut until next.
  6. Spread evenly into a pan.
  7. Big 25 to 27 minutes or until lightly browned.
  8. Cool.
  9. You can add some chocolate chip to the mixture and sparkle it with confectioner Sugar after baked.

How to Make Magic Cookie Bars. Add graham crackers and toss to evenly coat with melted butter. Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans. Graham cookie bar chewing and yummy. ranih. Crease your backing pan. in large bowl beat butter and sugar until creamy..

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