How to Cook Perfect Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips. Justin Chapple Ricotta Toasts with Walnut Dukkah, Olive Oil and Honey. To make them last longer, turn them into marinated peppers: Slice the roasted red peppers into strips, then place them in a jar. Add enough olive oil to cover the peppers (and, if you want, a little salt for seasoning).

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips Puree them with some almonds and cream and chicken stock for a delicious pasta sauce. Or puree them with some cream cheese for a cracker and veggie spread. Fresh Roasted Red Peppers are so easy to make at home. You can have Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

  1. It's 1 lb of chick peas.
  2. Prepare 1/3 cup of tahini.
  3. It's 1/2 cup of water.
  4. Prepare 1/3 cup of olive oil, extra virgin.
  5. It's 6 clove of fresh garlic.
  6. Prepare 5 tbsp of lemon juice.
  7. It's 1 of red pepper.
  8. You need 1 pinch of sumac.
  9. You need 6 of whole wheat pita bread.

These preservative free peppers are bursting with sweet flavor and zest. You can store in an airtight container for use throughout the week in salads, sandwiches and wraps. These fresh roasted peppers are all that and more. Put the roasted red peppers in a glass or plastic airtight container.

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips step by step

  1. Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem..
  2. Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds..
  3. Add water & lemon juice & process for 30 seconds.
  4. Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth.
  5. Sprinkle sumac for flavor & garnish.
  6. To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned..

Cover with extra virgin olive oil, or use the marinade of your choice, which can include salt, pepper, and balsamic vinegar. The roasted red peppers will keep in the refrigerator for one to two weeks. Use these peppers on sandwiches or in salads, or just enjoy them on their own. Wash peppers and cut in half. Place upside down (skin side up) on a cookie sheet coated with olive oil spray.

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