Easiest Way to Make Perfect Sausage & Pepperoni Pizza

Sausage & Pepperoni Pizza. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

Sausage & Pepperoni Pizza The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Sausage is a food usually made from ground meat with a skin around it. You can have Sausage & Pepperoni Pizza using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sausage & Pepperoni Pizza

  1. Prepare of (makes 2 pizzas).
  2. It's of For large 20" pizza pan(s).
  3. Prepare 5 cups of All-purpose Flower.
  4. Prepare 1 Tbsp of active dry yeast.
  5. You need 2 Tbsp of Corn meal.
  6. You need 1 1/2 tsp of salt.
  7. It's 1 Tbsp of sugar.
  8. Prepare 1 1/3 cups of warm water (105°F to 115°F).
  9. Prepare 2 Tbsp of Olive oil.
  10. You need of Toppings Ingredients (double ingredients if making 2 pizzas).
  11. You need 2 cup of pizza sauce.
  12. It's 1 cup of diced Tomatoes from a can (well drained).
  13. You need of Garlic Powder.
  14. You need of Minced Onion Sprinkles.
  15. It's 1 cup of chopped Black Olives.
  16. Prepare 3 cups of Mozzarella Cheese.
  17. Prepare 2 cups of Mild Chedder Cheese.
  18. You need 1 package of Pepperonis.
  19. You need 2 cups of pre cooked sausage (chopped fine).
  20. It's 2 cups of Mushrooms (chopped).

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage.

Sausage & Pepperoni Pizza step by step

  1. Pre cook sausage and set aside.
  2. Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute..
  3. Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes..
  4. Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry).
  5. Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours..
  6. Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork..
  7. Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis..
  8. Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot..

It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring). What a good idea, the best of chorizo sausage in a convenient strip like bacon. The chorizo flavor is spicy but not overwhelming. The thickness of the strip is perfect, and not too thin.

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