Recipe: Appetizing Baked Spanish Chorizo with potatoes

Baked Spanish Chorizo with potatoes. Between the chorizo and the smoked paprika, the Spanish flavors here are unmistakable - blatant, even. Much of the dish (frying the chorizo mixture and boiling the potatoes) can be done an hour or two ahead. My only caveat is this: When you're tasting the chorizo mixture, try not to eat it all.

Baked Spanish Chorizo with potatoes Add chopped garlic, chicken pieces and chorizo. Spanish chorizo is the one you are looking for here, but if you don't have it, some kielbasa would also be ok. Return the chorizo to the skillet, mix with the potatoes, and form four small wells. You can have Baked Spanish Chorizo with potatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Spanish Chorizo with potatoes

  1. It's 4 of medium Spanish Chorizo (I used Argentinian Chorizo).
  2. You need 4 of potatoes (slice in half inch cubes).
  3. It's 1 medium of white/red onion.
  4. Prepare 2 tsp of salt and pepper.
  5. It's 1 large of tomato.
  6. You need 1 dash of dried basil.
  7. You need 3 cloves of garlic (peeled).

In a mixing bowl, combine the potatoes, broccoli, oil, and paprika. Mix well, then pour onto a sheet pan in a single layer. Scatter the chorizo over the potatoes. Remove from the oven and stir in the olives, parsley, and oregano.

Baked Spanish Chorizo with potatoes instructions

  1. Preheat oven to 450°F.
  2. In a baking tray add your cubed potatoes, cubed onions, tomatoes (slice anyway you like), peeled whole garlic(you dont have to mince garlic), salt & pepper. drizzle with olive oil. mix well.
  3. Add your Chorizo (cut in small bite size pieces). then add your basil, mix well.
  4. Wait for 40-45 min. eat with a side of salad or rice.

Season to taste with salt and pepper. I make this in a baked version. I cut up potatoes and slice the chorizo as well as some sweet sausage. Mexican Chorizo- Mexican chorizo is a spicy ground meat sausage that is most commonly sold fresh and uncooked. As you cook the chorizo you'll notice the deep red color like a brick, the meat is ground like ground hamburger and it is very fragrant and flavorful.

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