Easiest Way to Prepare Yummy Oven-baked Chicken Strips

Oven-baked Chicken Strips. Fill Your Cart With Color Today! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place egg in a shallow dish.

Oven-baked Chicken Strips Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. Submit a Recipe Correction Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. You can have Oven-baked Chicken Strips using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven-baked Chicken Strips

  1. Prepare 3 slice of Chicken breast (cut into strips).
  2. Prepare 1 bunch of Parsley.
  3. It's 1 dash of Extra virgin olive oil.
  4. It's 1 dash of Pepper and salt (optional - i didnt put any).
  5. Prepare 1 of Juice of an orange or lemon.
  6. You need 2 cup of Cornflakes (crushed or finely blended).

Dip the chicken strips/tenders, a few at a time, into the egg, and then transfer the strips/tenders into the almond flour mixture, flipping the chicken a few times so the mixture evenly coats the strips/tenders. Gently shake the chicken before placing the strips/tenders on the baking sheet. Baked Chicken Strips Recipe or Chicken Tenders. This is one of the most fun and easy recipes for oven baked chicken tenders or chicken strips that not only kids enjoy, but adults as well.

Oven-baked Chicken Strips step by step

  1. Cut the chicken pieces into strips.
  2. Chop parsley till fine, and place in a bowl.
  3. Add olive oil, salt and pepper to taste and juice of one orange/lemon.
  4. Mix well.
  5. Add chicken strips into marinade.
  6. Refrigerate for atleast half an hour.
  7. Coat chicken with finely blended cornflakes.
  8. Arrange on a tray, and place into the oven for abt 20-25mins.

Take a few boneless skinless chicken breasts, cut them into then strips and dredge in a bit of egg, flour mixture and and then bake. Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!

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