Recipe: Tasty Baked Sausage & Pepper Supper

Baked Sausage & Pepper Supper. Baked Sausage (Sweet Italian, Hot Italian, British Banger, American Country Breakfast, Chorizo Spanish Style, Italian Cheese & Pork) clockwise There are so many ways to cook sausage; Grilled, Boiled, Broiled, Pan Fry, Pan Steamed and Baked to name a few. Having tried all of these techniques I can say that baking sausage (homemade or store. This delicious oven baked Italian sausage is the easiest dinner ever!

Baked Sausage & Pepper Supper Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer. When the time goes off remove the sausage from the oven and rotate them to the other side. Make a small cut into one sausage to test it. You can cook Baked Sausage & Pepper Supper using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Sausage & Pepper Supper

  1. Prepare 28 oz of diced tomatos.
  2. It's 2 tsp of olive oil.
  3. It's 1 of onion, halved and sliced thin.
  4. You need 2 of red bell pepper, sliced thin.
  5. You need 3 of garlic cloves, minced.
  6. It's 1/9 tsp of red pepper flakes.
  7. It's 8 oz of sausage.
  8. It's 16 of campanelle.
  9. It's 1 cup of shredded mozarella (4 oz).
  10. Prepare 1 of salt, pepper, and fennel seed to taste.
  11. It's 1/4 cup of pasta water.

Hold the sausage still with a fork and cut into it about halfway down with a sharp knife. Cut only deep enough to see the color in the middle of the sausage. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.

Baked Sausage & Pepper Supper instructions

  1. Preheat oven to 425 and lightly grease 9x13 pan. Set pot of water over heat for pasta..
  2. Heat oil in large, non-stick skillet over medium heat until shimmering. Add onion and pepper and saute until tender, ~ 5 minutes..
  3. Stir in garlic and red pepper flakes and cook until just fragrant, ~ 30 seconds..
  4. Stir in sausage and cook breaking up chunks until no longer pink, ~ 5 minutes..
  5. Season with salt, pepper and fennel seed to taste. Add in tomatoes..
  6. Meanwhile, cook pasta w/ 1/2 tbsp salt..
  7. Return pasta to pot. Add in meat sauce and reserved water as needed..
  8. Layer half of pasta in dish and top w/ 1/2 cup of the cheese. Repeat with remaining ingredients..
  9. Bake until cheese is golden and bubbly, ~ 15 minutes..

How to make Sausage and Potatoes. Chop the potatoes, onions, and bell peppers. I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out.; Transfer the prepared vegetables, olive oil, minced garlic, dried herbs, salt, and pepper to a large ziplock bag. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning. Line the baking pans with parchment paper, or place lightly oiled, oven-safe racks onto the pan.

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