Recipe: Perfect Maple-Soy Sauce Red Snapper
Maple-Soy Sauce Red Snapper. Brush mixture on cooked meat, or it could also be used as a marinade. My son sent this fresh good red snapper to me for Mother's Day. I cooked with maple syrup and soy sauce.
My son sent this fresh good red snapper to me for Mother's Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend's idea. You can have Maple-Soy Sauce Red Snapper using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Maple-Soy Sauce Red Snapper
- Prepare 6 pieces of red snapper.
- You need 1 of spring onion.
- You need 1.5 tablespoon of butter.
- You need 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of maple syrup.
- It's of pepper and salt.
Place fillets on a medium heat grill, reserving the left-over marinade. Add minced garlic to the pan and cook until garlic begins to brown and becomes fragrant. Sprinkle with a little Worcestershire sauce. Sprinkle the fish with Parmesan cheese and drizzle with red peppers; place under the broiler about two minutes or until the cheese browns.
Maple-Soy Sauce Red Snapper step by step
- Cut red snapper and spring onion..
- Fry spring onion with butter and season with salt and pepper. (1/2 tablespoon butter).
- Clean the frying pan and add butter to grill the red snapper. Bake first the skin of red snapper. (1 tablespoon butter).
- Mix soy sauce and maple syrup and pour the sauce and cook for a minute..
- Garnish with spring onion. This is today’s dinner. 😆💝🌸.
To serve, spoon the vegetables over the fish. Maple-Soy Sauce Red Snapper red snapper, spring onion, butter, soy sauce, maple syrup, pepper and salt Fab Cuisine. Having tried one of their other products, a Jalapeno jelly, and thought I'd take a stab at the glaze with a piece of fresh Red Snapper. I purchased a couple of pounds of ARS at The Crab Plant in Crystal River. Good folks with a nice selection of seafood and a restaurant to boot.
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