Recipe: Perfect Grilled fish and potatoes

Grilled fish and potatoes. This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

Grilled fish and potatoes The fish is simply grilled and served with a lemon wedge. As for the potato salad, it warms through in a bit of oil and garlic and then gets tossed with the herbs and extra veggies, olives and feta. Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder. You can cook Grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Grilled fish and potatoes

  1. You need 6-8 of fish fillet (basa,salmon,red snapper, tilapia,mahi mahi).
  2. You need 4 tbsp of lemon juice.
  3. It's To taste of salt.
  4. You need 1/2 tsp of turmeric.
  5. You need 1 tsp of black pepper powder.
  6. You need 1/4 of th tsp red chilli powder.
  7. Prepare 1 tsp of sesame seeds.
  8. Prepare 1 tbsp of chopped mint leaves.
  9. It's 2 tbsp of refined oil.
  10. It's 2 tsp of garlic paste.
  11. It's 1 tbsp of chopped coriander.
  12. You need 2 of green chillies.
  13. It's 2 of potatoes cut into wedges or cubed.
  14. It's 1 tsp of butter.
  15. You need 1 tsp of mixed herbs.

Smear the ground paste in fish and potatoes and sprinkle sesame seeds. Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. If at any point the top of the potatoes begins to burn, move the pan a couple of inches farther away.

Grilled fish and potatoes instructions

  1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds..
  2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves..

Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. Remove veggies from grill, place on a serving platter, and drizzle with a little balsamic vinegar. Variation - Grilled Potato, Veggie and Arugula Salad with Goat Cheese.

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