How to Cook Perfect Sausage Spaghetti Bake

Sausage Spaghetti Bake. Brown Italian Sausage then drain the grease. Cook sausage while pasta is cooking. Melt one tablespoon butter in skillet.

Sausage Spaghetti Bake Baked spaghetti with sausage is a new way to eat your favorite pasta. As the casserole bakes, flavor infuses into the spaghetti, making more flavorful. This spaghetti and Italian sausage bake is a cheesy pasta bake that is filling and easy to make. You can have Sausage Spaghetti Bake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sausage Spaghetti Bake

  1. You need 1/2 packages of noodles.
  2. It's 1 packages of beef smoked sausage.
  3. It's 1/2 of onion.
  4. It's 1 of tomato.
  5. Prepare 2 clove of garlic.
  6. You need 1 tbsp of dried parsely.
  7. Prepare 1 tbsp of italian seasoning.
  8. It's 1/2 tsp of red pepper flakes.
  9. You need 1 can of plain spaghetti sauce.
  10. Prepare 1 can of tomato soup.
  11. You need 2 cup of shredded cheese.

Loaded with Italian sausage, mozzarella cheese, cream cheese and more, then baked in the oven. Transfer to a cutting board; when cool enough to handle, cut the sausage into slices. Mixed the pasta, and sausage mixture together, and then put it into a casserole dish. This Italian Sausage Pasta Bake is an easy dinner recipe that works well as a freezer meal, or as a cozy casserole to share with friends and family!

Sausage Spaghetti Bake instructions

  1. Preheat oven to 350°F.
  2. Boil your noodles until tender. (Any kind of noodle would work. I prefer spirals for this.).
  3. Cut sausage into thin slices..
  4. Dice the onion and tomato into small pieces..
  5. Mix cut sausage, crushed garlic, seasonings, diced onion, tomato, sauce and soup in a bowl..
  6. When noodles are cooked put them into the bowl with all of the other ingredients and mix well..
  7. Place in a casserole dish, top with shredded cheese and cook until the sauce and cheese is bubbly for about 35 minutes..

Layers of fresh mozzarella, ground sausage, vegetables and pasta in tomato sauce create a delicious combination that bakes in one dish! In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce. Drain well and return to pot. Add sausage mixture and provolone/mozzarella cheese; stir to combine well.

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