Easiest Way to Make Appetizing Baked Potatoes & Sausage

Baked Potatoes & Sausage. Fill Your Cart With Color Today! Try Our Tasty & Easy-To-Make Side Dish Recipes Online. Scrub the potato, and pierce the skin several times with a knife or fork.

Baked Potatoes & Sausage Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split. With our twists, spins and add-ons, ordinary baked potatoes become extraordinary. Try one of our most-popular baked potato recipes today. You can cook Baked Potatoes & Sausage using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Potatoes & Sausage

  1. It's of Ingredients.
  2. You need 3 lb of Red potatoes.
  3. You need 2 packages of Smoked sausage (13 oz).
  4. You need of adobo, garlic powder, onion powder, black pepper.
  5. You need 4 tbsp of olive oil, extra virgin.
  6. You need 1 envelope of sazon con achoite (for color) (optional).
  7. It's 1 of each Sliced Red pepper, green pepper, yellow pepper.
  8. Prepare 1 of Chopped green onion.
  9. Prepare 1 piece of chopped purple onion.

Then the KEY to my famous baked potatoes is this: *After removing from the oven take each one and squish it a bit by lightly squeezing it between a towel because they are so hot! The result is the potato becomes crumbly and fluffy and then lather on the toppings! Baked potatoes taste best straight from the oven. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.

Baked Potatoes & Sausage step by step

  1. Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion..
  2. Preheat oven to 375°.
  3. Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes..
  4. Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;).
  5. While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking..
  6. Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!.
  7. Buen provecho!! (Bon appetit).

Russets are known as a starchy potato, a baking potato, or a mealy potato. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving. In its essence, a baked potato is a potato, baked.

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