Easiest Way to Cook Perfect oven baked chicken with tomato and chocolate sauce

oven baked chicken with tomato and chocolate sauce. Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour. Pour the sauce over the chicken in the baking dish, the turn over the chicken once to coat in sauce making certain to leave the skin side up.

oven baked chicken with tomato and chocolate sauce That way, it'll come out lovely and moist. Season with salt and pepper; Add your tomato. In a bowl, combine the tomato sauce and the vegetable broth. You can have oven baked chicken with tomato and chocolate sauce using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of oven baked chicken with tomato and chocolate sauce

  1. It's 1 can of tomatoes (i use plum).
  2. It's 3 tbsp of honey.
  3. It's 4 of chocolate squares (either milk or dark will do).
  4. Prepare 1 tbsp of butter.
  5. You need 1 pinch of dried tarragon.
  6. You need 1 of onion. (white or red) diced or cut into rings.
  7. Prepare 1 pinch of dried parsley.
  8. You need 1 pinch of salt (if you wish).
  9. You need 3 of chicken breasts (use how ever many u need. 1 per person).
  10. It's 1 of veg for serving with your meal..

Place chicken in a baking dish, and top with the zucchini and tomatoes. Pour the tomato sauce mixture over everything. Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds.

oven baked chicken with tomato and chocolate sauce step by step

  1. Per heatthe oven to 200○c.
  2. Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds..
  3. Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. Chop up the chocolate a little and add to the blender. then mix the whole lot together . If you wish to add the salt now too...
  4. cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken..
  5. Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour..
  6. While that is in the oven you can prepare any veg you wish to serve with it. I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips..
  7. Put veg etc on half an hour into the cooking of the chicken..
  8. 10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring). once it starts to simmer stir every few seconds..
  9. After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished. Remove the chicken from the foil (be careful as will be very hot).
  10. Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy. =).

Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. We have been making this dish for years and have yet to get tired of it! Great add-ins are chopped carrot, peppers and roasted red peppers. A few of our favorite chicken breast recipes are this simple Chicken Breasts with Easy Mushroom Pan Sauce. or this Seared Chicken in Creamy Roasted Red Pepper Sauce that you mix up in a blender using store bought jarred roasted red peppers! Colour the chicken in a frying pan of hot oil and then place into a baking dish along with the basil, Parmesan and cherry tomato sauce, whole button mushrooms.

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