Easiest Way to Cook Delicious Sausage Baked Rice

Sausage Baked Rice. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Stir in canned soup, rice and sausage mixture; mix well. Toss bread crumbs and butter; sprinkle over rice mixture.

Sausage Baked Rice Cook until vegetables are tender and onion is transparent. Stir in salt, pepper and broth. In a medium baking dish, combine the rice with the chicken broth, tomato, onion and bay leaf and season with salt and pepper. You can have Sausage Baked Rice using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausage Baked Rice

  1. You need 300 grams of steam rice.
  2. You need 1 of egg, scramble.
  3. Prepare 4 piece of sausage, slice.
  4. You need 2 tsp of chopped garlic.
  5. Prepare 100 grams of mozzarella cheese.
  6. You need 2 tbsp of butter.
  7. You need 1 tsp of salt.
  8. Prepare 1/2 tsp of ground black pepper.

Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family! Make this meal vegetarian- Use veggie sausages and replace chicken broth with vegetable broth. Sausage and rice casserole- Once everything is cooked, spread it in a casserole dish.

Sausage Baked Rice step by step

  1. Pre heat oven 10 minutes with 200°C.
  2. Take a pan with medium heat..
  3. Melt butter, add chopped garlic and cook the sausage..
  4. Add steam rice and scrambled egg. Add some salt and ground black pepper. Mix it well..
  5. Put a half of fried rice in the bowl. Add some sliced mozzarella cheese. Put fried rice again and sliced mozzarella cheese over the rice..
  6. Bake the rice for 10-15 minutes until the cheese melt and have brown color. Ready to serve!.

Heat a large skillet over medium heat. Add the bacon, and brown on each side. Add the onion, garlic and green peppers to the skillet, and cook until soft, stirring frequently. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper.

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