Recipe: Yummy E-Z Chicken Tortilla Bake

E-Z Chicken Tortilla Bake. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Make this for dinner tonight and see why you'll love the E-Z Chicken Tortilla Bake. Pace(R) Picante Sauce joins tomato soup, chicken and cheese and is layered in a shallow casserole with corn tortilla pieces.

E-Z Chicken Tortilla Bake You simply MUST add a can of black beans to the mix. It really adds a lot to the dish. It's even better if served with tortilla strips or Fritos, and a small dollop of sour cream. You can cook E-Z Chicken Tortilla Bake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of E-Z Chicken Tortilla Bake

  1. It's 2 cans (10 3/4 ounces) of Condensed Tomato Soup.
  2. Prepare 2 cups of Chunky Salsa or Original Picante Sauce Medium.
  3. It's 1 cup of milk.
  4. It's 22 oz of bag of fully cooked, diced, oven roasted chicken breast.
  5. Prepare 16 of corn tortilla(6-inch), cut into 1-inch pieces.
  6. Prepare 2 cups of shredded fiesta/Mexican blend cheese (or more if you want:) ).
  7. Prepare 1 can of sweet whole kernel corn (optional).

I know it's not as healthy with the extra chips, but it gives it that crunch factor. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. Add the chicken to a large stockpot, cover with water and add a large pinch of salt.

E-Z Chicken Tortilla Bake step by step

  1. Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish..
  2. Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted..
  3. Enjoy:-) This feeds a big crowd..

Remove the chicken from the pot and set aside to cool. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Make this for dinner tonight and see why you'll love the E-Z Chicken Tortilla Bake. In a medium bowl combine soup and undrained tomatoes; set aside. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top.

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