Recipe: Yummy Baked Cheddar Ranch Chicken Tenders

Baked Cheddar Ranch Chicken Tenders. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This Baked Cheddar Ranch Chicken Tenders Recipe is a sponsored conversation written by me on behalf of Hidden Valley®. The opinions and text are all mine.

Baked Cheddar Ranch Chicken Tenders Baked Chicken Tenders are SO CRISPY, so flavorful, and so delicious. These Cheddar Bacon Ranch Chicken Strips are a new favorite for game day! They're coated in ranch, cheese, and bacon, and oven baked to perfection. You can have Baked Cheddar Ranch Chicken Tenders using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Cheddar Ranch Chicken Tenders

  1. Prepare 2 of chicken breasts.
  2. It's 2 1/2 cups of buttermilk.
  3. You need 1 packet of ranch dressing mix.
  4. You need 3 cups of cheezits.
  5. It's 1 cup of all-purpose flour.
  6. Prepare 2 tsp of Dijon mustard.

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! I decided to also whip up a healthy Chipotle Greek Yogurt dipping sauce to accompany the tenders as well. You will use the cooking spray again.

Baked Cheddar Ranch Chicken Tenders instructions

  1. Preheat oven to 425˚F..
  2. On a cutting board, slice chicken breasts against the grain into strips..
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated..
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour..
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground..
  6. Coat in flour. Shake off the excess..
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well..
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet..
  9. Bake for 20 minutes, flipping halfway..

Tip: I like to use an oil based cooking spray for this recipe. On a cutting board, slice chicken breasts against the grain into strips. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour. This baked ranch chicken is the perfect delicious easy weeknight dinner.

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