Recipe: Appetizing Baked BBQ Chicken

Baked BBQ Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. There are much better BBQ chicken recipes out there. Add chicken to remaining barbecue sauce.

Baked BBQ Chicken This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived without it. Baked BBQ chicken breast is an easy weeknight dinner recipe that is always a winner. You can cook Baked BBQ Chicken using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked BBQ Chicken

  1. You need of Garlic.
  2. You need of Onion.
  3. You need of Cajun seasoning.
  4. You need of Original Sweet Baby Ray's BBQ sauce.
  5. You need 2 tablespoons of margarine.
  6. You need of Boneless chicken thighs.

It turns out tender, juicy, and delicious every time. If you're looking for an oven baked bbq chicken breast recipe, this is the one that you want to make! Just like my Baked Chicken Breast recipe, this one uses simple spices and a quick roasting method to get the most tender and juicy chicken. I do have a secret weapon to get that sticky barbecue finish - the broiler!

Baked BBQ Chicken step by step

  1. Preheat oven to 350 degrees.
  2. Spray a pan (large enough for your amount of chicken) with vegetable oil spray.
  3. Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan..
  4. Place chicken in oven for 25 minutes.
  5. Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top..
  6. Place back in oven and cook an additional 25-30minutes..
  7. Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides..
  8. Enjoy!.

Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included! Pan - light scrubbing will be required to clean! So either use glass/ceramic OR metal pan lined with foil then parchment/baking paper. Sauce thickness at end depends one many factors eg - how snug the chicken is in the baking dish, how juicy / fatty the chicken is, oven accuracy. But very easy to adjust - too thick, add splash of water, too thin, return just the pan to the oven for a minute or.

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