How to Make Appetizing Baked Sweet Chilli Chicken Nuggets

Baked Sweet Chilli Chicken Nuggets. Baked Sweet Chilli Chicken Nuggets I use to fry this recipe but it was always a messy and oil heavy process. Decided to try baking them first and it ended up great! Adjust to size Boneless chicken thighs Flour Bread Crumbs Eggs Salt.

Baked Sweet Chilli Chicken Nuggets Give each chicken piece a shake (so it's not dripping with sauce), and then coat it evenly with the crumbs. Place the nuggets on the tray. Spray lightly with canola oil, for added crunch. You can have Baked Sweet Chilli Chicken Nuggets using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Sweet Chilli Chicken Nuggets

  1. Prepare of Boneless chicken thighs.
  2. It's of Flour.
  3. Prepare of Bread Crumbs.
  4. It's of Eggs.
  5. You need of Salt.
  6. You need of Pepper.
  7. It's of Paprika.
  8. You need of Powdered Garlic.
  9. Prepare of Oregano.
  10. You need of Cumin.
  11. Prepare of Olive oil.
  12. You need of Bbq sauce (I prefer to avoid smokey tasting ones for this).
  13. You need of Sweet chilli sauce.
  14. Prepare of Honey.
  15. You need of Sesame seeds (garnish).

Sweet and Spicy Baked Chicken Nuggets. Allow to cook for a minute then add the cooked chicken nuggets. Give a quick stir, ensuring each nugget is nicely coated in the sweet chilli garlic sauce. Taste for seasoning and adjust accordingly.

Baked Sweet Chilli Chicken Nuggets instructions

  1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold)..
  2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside..
  3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe..
  4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil..
  5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes..
  6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made..
  7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve..

Add half of nuggets to batter and toss gently until submerged. Transfer nuggets to prepared wire rack. In a large skillet, saute green pepper and onion in oil until crisp-tender; remove and keep warm. Add the broth, syrup, vinegar and soy sauce to the skillet; bring to a boil. Spray a baking sheet with cooking spray and place chicken thighs on sheet, reserving marinade.

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