How to Cook Tasty Baked Chicken Legs with Potato

Baked Chicken Legs with Potato. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful.

Baked Chicken Legs with Potato Spread evenly on the prepared pan. One Pan Baked Chicken Drumsticks with Potatoes and Veggies! No need to struggle with what to prepare for a weekday dinner. You can have Baked Chicken Legs with Potato using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Chicken Legs with Potato

  1. Prepare 2 of chicken legs.
  2. You need 4 of potato.
  3. Prepare of Souce:.
  4. It's 2 tablespoon of yoghurt.
  5. It's 1 tablespoon of tomato puree.
  6. Prepare 2 tablespoon of olive oil.
  7. It's 1 clove of garlic.
  8. Prepare of Salt.
  9. Prepare of Black pepper.
  10. You need of Cumin.
  11. You need of Thyme.
  12. You need of Parsley.

Oven Baked Chicken Legs with Potatoes and Vegetables are easy to make with only a few simple ingredients and one pan! These chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside. A budget-friendly roasted chicken dinner that is so flavorful and takes only a few minutes of prep! Place the butter into a roasting pan, and melt in the oven.

Baked Chicken Legs with Potato step by step

  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl..
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking).
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest..
  4. Preheat the oven to 200 °C and bake it for 45 minutes..

When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. For this baked chicken and potatoes recipe, I used chicken leg quarters, with the bones in. Leg quarters are so flavorful and when you bake them, the skin becomes golden and crispy. Keeping the bone in the chicken when cooking, helps to keep the chicken wonderfully succulent.

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