Easiest Way to Prepare Perfect 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING

烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING. The Cze Char Great Master passed down his recipes to start their "Hong Kong Street" restaurants. Owner of Hong Kong Street Chun Kee, Ah Yao, was one of them. Deep Fried "Har Cheong Gai" or Prawn Paste Chicken is their Signature dish.

烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING See more ideas about air fryer recipes, recipes, air fryer. Besides Sweet & Sour Pork, another of our favourite Cze Char dish is Prawn Paste Chicken (Har Cheong Gai). My Sweet & Sour Pork came in fourth only :( Well, actually Har Cheong Gai is more of hubby's favourite. You can cook 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING

  1. You need 1 kg of - Chicken mid joint (approximately 15 pcs).
  2. You need 2 tablespoons of - prawn paste.
  3. It's 2 tablespoons of - shao hsing wine.
  4. Prepare 1 tablespoon of - Oyster sauce (I used mushroom sauce).
  5. It's 1 tablespoon of - sesame oil.
  6. It's 1 tablespoon of - sugar (I used cane sugar).
  7. Prepare Half of teaspoon - white pepper.
  8. You need of Corn starch / potato starch.

Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡（免油炸）- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried. Easy and healthy home cooking recipe. See more ideas about recipes, food, ethnic recipes. See more ideas about hong kong food restaurants, hong kong food, restaurant recommendations.

烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING instructions

  1. Use a bowl mix the above seasoning well (the prawn paste sauce that I used is in the picture below).
  2. Pour it over the mid joints, massage and marinate well *recommended to marinate over 1 night*.
  3. Preheat oven 200degree Celsius.
  4. Coat corn starch / potato starch all over the mid joints (give it a good shake to get rid of the excess).
  5. Baked till it turns golden brown and crispy.
  6. Enjoy! 😋😋.

Lucky Peach Dim Sum Field Guide - PDF Free Download. . Home. "African Chicken" (Macau) Take the chicken out using a slotted spoon or spider skimmer. Leave the chicken to drain on the skimmer or large metal sieve. Once lard has melted, turn up the heat to medium-high. When lard is hot, but not smoking, add the chillie bean paste and stir-fry for a few moments.

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