Recipe: Appetizing Baked Walleye

Baked Walleye. I wanted to find a "baked" recipe for walleye but with breading and a "fried" taste. Dip fish in melted butter, salt, pepper and lemon juice. Place fish fillets into shallow baking pan.

Baked Walleye Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil. Grease the bottom of a baking sheet. You can cook Baked Walleye using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Walleye

  1. Prepare 1/2 cup of butter or extra virgin olive oil.
  2. Prepare 1 cup of whole wheat ritz crackers.
  3. It's 1/4 cup of shredded parmesan cheese (opt.).
  4. You need 1/2 tsp of dried oregano.
  5. Prepare 1/2 tsp of dried basil.
  6. It's 1/2 tsp of salt.
  7. Prepare 1/2 tsp of garlic powder.
  8. You need 1 of to 1 1/2lbs walleye fillets.

In a medium-size bowl, beat the eggs and water until smooth. On a large plate, combine the bread crumbs, potato flakes, parmesan cheese, and seasoned salt; stir to combine evenly. Kris Winkelman's Baked Parmesan Walleye: This recipe really is as delicious as it sounds! Kris Winkelman brings you a simple recipe savory enough to keep your taste buds craving it long past the left-overs.

Baked Walleye instructions

  1. Crush crackers and place in flat container..
  2. Add season & Parmesan to cracker crumbs & mix.
  3. In a clean container, coat walleye with oil..
  4. Press walleye into cracker crumbs on both sides..
  5. Place on wire rack in a shallow pan..
  6. Place in oven for 30 min. at 350°F until flakes apart..
  7. What to do with lift over? See Walleye Cakes..

This Baked Parmesan Walleye recipe is much easier than expected. In this video, Kris shows you an easy way to make a tasty dinner. Walleye is a freshwater fish commonly found in the United States and Canada. Similar in flavor to perch, walleye has a clean, relatively light taste, especially for a freshwater fish. Pair walleye fillets with roasted white potatoes and an arugula or wild lettuce salad for a healthy, well-balanced meal.

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