How to Cook Delicious Crispy Salmon Croquettes

Crispy Salmon Croquettes. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Using a fork flake the salmon meat away from the skin. In a medium bowl, beat egg.

Crispy Salmon Croquettes You could totally dip these Salmon Croquettes in my yummy Creamy Horseradish Sauce.; Use this Sriracha Sour Cream Sauce to dip those salmon patties in. This is making my mouth water. Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple. You can cook Crispy Salmon Croquettes using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crispy Salmon Croquettes

  1. It's 1 of 15 1/2 ounce can pink salmon.
  2. Prepare 1 large of cooked baked potato, skin removed and mashed.
  3. It's 1 of egg, beaten.
  4. You need 1/4 tsp of salt.
  5. Prepare 3 tbsp of chopped onion.
  6. It's 1/2 cup of chopped red, yellow or green pepper.
  7. Prepare 1/4 tsp of ground black pepper.
  8. You need 1 of oil for deep frying.
  9. It's 1 of Panko bread crumbs.

This Southern classic is the definition of speedy, too. Best of all, this superfast seafood dish isn't just for. Salmon Croquettes sound so fancy, but in reality, they are super easy to make!. Big chunks of fresh salmon are combined with breadcrumbs, herbs and seasonings and formed into patties.

Crispy Salmon Croquettes step by step

  1. Heat oil to 350°F while making croquettes..
  2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine..
  3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined..
  4. Add chopped peppers. Mix until well incorporated..
  5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary..
  6. I usually shape mine about the size of egg, servings just depends on size you make these..
  7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown..
  8. This only takes a few minutes. so watch carefully..
  9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary..
  10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy..

They can be baked or panfried. Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad. A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that's shaped into patties and pan-fried until flaky on the inside and crispy on the outside. Season these fish cakes with sliced green onion, red bell pepper, and garlic and serve them with a tangy homemade tartar sauce. Crispy on the outside and soft in the inside, these kid-friendly Salmon Croquettes are great as part of a main meal or lunch.

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