How to Cook Yummy Savory Baked Pork Chops

Savory Baked Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Melt the butter in a skillet on medium-high heat. Season the pork chops on each side with salt & pepper.

Savory Baked Pork Chops In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat. Combine the sauce ingredients; pour over chops. Season pork chops by sprinkling a a thin layer of all the seasonings on one side. You can cook Savory Baked Pork Chops using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Savory Baked Pork Chops

  1. It's 4 each of pork loin chops (thick-cut).
  2. Prepare 20 each of Saltine crackers.
  3. You need 1 each of egg, beaten.
  4. Prepare 2 tbsp of milk.
  5. You need 2 tbsp of butter.
  6. You need 2 tbsp of all-purpose flour.
  7. Prepare 1 tbsp of dried rosemary leaves.
  8. Prepare 1 tbsp of rubbed sage.
  9. Prepare 1/4 tsp of ground coriander.
  10. Prepare 1/4 tsp of black pepper.

Place chops seasoned side down on grill. Season second side while the seasoned side lightly browns. Once lightly browned flip chops and lightly brown the second side. Sprinkle both sides of pork chops with pepper.

Savory Baked Pork Chops step by step

  1. Preheat oven to 425°F..
  2. Trim pork chops and pat dry with a paper towel. Set aside..
  3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside..
  4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside..
  5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom..
  6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops..
  7. Bake uncovered for 10 minutes..
  8. Turn chops carefully to avoid breading coming off..
  9. Bake another 10-15 minutes or until juices run clear..

Dip pork chops in egg (coating both sides) and allow excess to drip off, then coat both sides with pork coating, pressing with fingers to coat evenly. Arrange pork chops on baking sheet (wash hands). First place pork c hop in Egg Wash, then flour then complete with Ritz Mixture Repeat for all Chops Place in Baking Dish. I served this baked pork chops with my Garlic Herb Sauteed Mushrooms. A few things to note about how to make baked pork chops: Hubby likes a thick pork chop.

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