How to Cook Appetizing Moist Graham Cracker Cake

Moist Graham Cracker Cake. The graham cracker cake sounds yummy! I am going to have to give this one a try. Loved your comment about the graham cracker "cookies" with the confectioners sugar icing between them!

Moist Graham Cracker Cake Graham cracker cake is the perfect fall dessert. Graham cake is layered with a cream filling and topped with an easy brown sugar frosting to make the best tasting graham cracker dessert. Top with additional crackers for a cake that'll taste as good as it looks. You can cook Moist Graham Cracker Cake using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moist Graham Cracker Cake

  1. You need of Cake.
  2. It's 2 3/4 cup of *32 squares* Cinnamon Graham Crackers, crushed.
  3. Prepare 2 tsp of baking powder.
  4. You need 2 tbsp of all-purpose flour.
  5. You need 1 cup of sugar.
  6. It's 1/2 cup of (1 stick) softened butter.
  7. You need 5 of egg yolks.
  8. It's 2 1/2 tsp of vanilla extract.
  9. Prepare 1/2 tsp of ground cinnamon.
  10. You need 1 cup of milk.
  11. You need 1 cup of *Optional* Chopped Walnuts (or any kind of nuts you prefer).
  12. It's 1/3 cup of (3 ounces), softened cream cheese.
  13. It's 1/4 cup of (1/2 stick), softened butter.
  14. Prepare 2 cup of powdered sugar.
  15. You need 1 1/2 tsp of vanilla extract.
  16. You need 1 of *Optional* crushed graham crackers for topping cake.

Add the finely crushed graham crackers to the mixture until thick enough to spread (fairly thick). Spread a layer of the mixture on the whole cracker layer. This Graham Cracker Bundt Cake is such a great winter cake. It starts with a cake mix and graham cracker crumbs, pantry staple ingredients that you can fix easily if you're stuck inside for the day.

Moist Graham Cracker Cake step by step

  1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. *Note: You'll need a 13x9 cake pan for this recipe**.
  2. 2.)Mix together graham crackers,flour and baking powder. Place to the side..
  3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth..
  4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired..
  5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool..
  6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth..
  7. 7.)Spread icing over cooled cake. **Then sprinkle crushed graham crackers on top of icing** (**Optional Step!!!**)..

The simple icing drizzle really puts the finishing touch on the cake, I'm sure it would be quite popular for a bake sale too! Peanut Butter Graham Cake - graham cracker crust, graham cracker cake, peanut butter frosting, chocolate ganache and a chocolate shell. Celebration, Cake and a Pink Carpet. With the mixer on low speed, add in ⅓ of the graham cracker crumb mixture. Next add in ½ of the milk, then another ⅓ of the graham cracker crumbs.

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