Easiest Way to Prepare Yummy Sean's-Graham cracker crust cupcake delights

Sean's-Graham cracker crust cupcake delights. Find Out How To Make Tasty Cupcakes. Sean's-Graham cracker crust cupcake delights Great combination! Cover a large sheet cake pan or cookie sheet with sides with graham crackers broken at the seams.

Sean's-Graham cracker crust cupcake delights I used fat free sugar free pudding and fat free cool whip. Also i made a graham cracker crust since I did not have one in the freezer. Turned out good for a delight. You can have Sean's-Graham cracker crust cupcake delights using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sean's-Graham cracker crust cupcake delights

  1. Prepare of Desired Cake mix.
  2. It's 1/3 cup of Vegtable oil.
  3. It's 3 large of Eggs.
  4. Prepare 1 1/4 cup of Water.
  5. It's of Icing.
  6. Prepare 2 packages of Icing.
  7. Prepare of Graham cracker crust.
  8. Prepare 6 tbsp of Butter or margerine (melted).
  9. Prepare 1 packages of Cinnamon graham crackers (finely crushed).
  10. Prepare 12 of Cupcake wrappers.

Will make again as a fast treat. These S'mores Cupcakes with Graham Cracker Frosting, Toasted Marshmallows, and Hershey's Chocolate are the best ever! Topped with a uniquely wonderful graham cracker cream cheese frosting, toasted marshmallows, extra Hershey's chocolate bar and pieces of graham cracker, these S'mores Cupcakes with Graham Cracker Frosting bring back memories of summertime, camping, and campfires in all. Cupcake Recipes Frosting and Icing Recipes.

Sean's-Graham cracker crust cupcake delights instructions

  1. Mix cake mix as directed on box.
  2. Mix crushed graham crackers with butter until well mixed..
  3. Use two teaspoonfuls of the mixture into each cupcake space..
  4. Press mixture evenly onto bottom of cupcake pan cups and a 1/2 way on the sides of cups..
  5. Fill each cup with cake mix 3/4 full..
  6. Bake cake mix as directed on the package..
  7. Let the cupcake cool for 30 minutes.
  8. Use desired squeeze tipped icing & insert 1/2 way into the top center of cupcake squeeze & pull out slowly stopping when you reach the top of cupcake.
  9. Top with desired icing topping.

I've made it a couple time as written and I changed it up a little and used a traditional graham cracker crust (pecans can get a little expensive).. BUT I HAVE BEEN MAKING THIS FOR YEARS WITH CHOCOLATE PUDDING & THE REAL NAME IS NOT "MOM'S TEXAS DELIGHT", IT IS SLUSH CAKE. In a small bowl, combine the crumbs and sugar; add butter and blend well. For saltine crust: Substitute crushed saltine crackers for graham crackers. For Cap'n Crunch crust: Substitute crushed Cap'n Crunch cereal for graham cracker crumbs and omit sugar.

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