Easiest Way to Prepare Delicious Homemade Crackers With A Homemade Dip

Homemade Crackers With A Homemade Dip. Homemade crackers will save you money, and you can control the ingredients. Plus they're great to have on hand when unexpected guests arrive. Homemade crackers don't have preservatives like crackers from the store, so the storage recommendations are different.

Homemade Crackers With A Homemade Dip Oreo Cookies 'n Cream Yogurt Cracker Dip, Funfetti Vanilla Graham Cracker Dip, Horseradish Cracker Dip With Cream Cheese You will feel a stronger than normal gravitational pull toward this dip. The way that my boys gobble up graham crackers, it's a good thing I don't buy them at the store. My homemade version is less expensive, with the added bonus of using minimally processed ingredients. You can cook Homemade Crackers With A Homemade Dip using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Homemade Crackers With A Homemade Dip

  1. You need of dip.
  2. You need 6 oz of Mayo.
  3. You need 5 oz of sour cream.
  4. You need 3 oz of dry dill.
  5. You need 2 oz of chili flakes.
  6. It's of lavash crackers.
  7. It's 1/2 tsp of instant yeast.
  8. It's 7 oz of bread flour.
  9. You need 1/4 tsp of salt.
  10. You need 1 tbsp of honey.
  11. It's 1 tbsp of vegetable oil.
  12. You need 4 oz of warm water.
  13. Prepare of Seasoning.
  14. It's 2 oz of Chili flakes flakes or powder.
  15. Prepare 2 oz of dry oregano.
  16. It's 1 oz of Seasoning salt.
  17. You need 1/2 tbsp of black pepper.

These are fantastic, but they don't last long! —Crystal Bruns, Iliff, Colorado Believe me, once you make crackers, you'll be making your own all the time. They're great to make ahead in bulk for snacking during the week, or as an addition to a killer cheese board. I love this recipe because it's so easy to customize and make your own. Change out the fat for a different flavor and add some fresh herbs or cheese.

Homemade Crackers With A Homemade Dip instructions

  1. Add all the ingredients in a mixing bowl.
  2. Mix the ingredients by hand for 8 to 10 minutes , or until the dough becomes nice and smooth , you might need some more flour.
  3. Place the dough in the refrigerator , don't forget to cover it or put the dough in a plastic bag before you place it in the refrigerator.
  4. The dough has to chill in the refrigerator for at least 30 minutes before you want to roll it and bake it.
  5. Take out the dough from the refrigerator then add flour on the surface and start rolling the dough.
  6. try to roll the dough as much as you could we want it to be thin.
  7. remove the excess flour and spread a layer of water on top of the dough thrn Season the dough with your favorite herbs and spices , I used dry oregano, black pepper seasoning salt and chili flakes.
  8. Cut the dough before you bake it.
  9. Place it in the oven to bake on 400°F for 10 minutes or until the dough becomes golden brown.
  10. For the dip::::: add all the ingredients together and give it a mix.
  11. Enjoy.

And let's be honest, when you can make your own crackers with this little effort that has way more taste and with whole food real. Turn this flavorful, but unused, product into amazingly delicious (and amazingly easy to make) homemade crackers. With just the right amount of crunch and flavor, you won't be able to stop snacking. Slivered almonds: These slivered almonds give the dip a nutty flavor without overwhelming each bite. Let's Make Some Dip: Combine ingredients: Add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds to a small bowl.

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