Recipe: Yummy Spicy Pinto Beans and Bacon - CROCKPOT

Spicy Pinto Beans and Bacon - CROCKPOT. Slow Cooker Spicy Pinto Beans - Spicy pinto beans made in the slow cooker are the perfect side dish for barbecues, potlucks and picnics.. In the morning drain the water off the beans. Cook the bacon until it is just crispy but not overly crisp.

Spicy Pinto Beans and Bacon - CROCKPOT Serve as a main dish or a side. Spice it up by adding chopped/seeded jalapeno peppers as a garnish or incorporate into the cooking process. Drain beans and return to the slow cooker. You can have Spicy Pinto Beans and Bacon - CROCKPOT using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Pinto Beans and Bacon - CROCKPOT

  1. It's 2 cups of dry pinto beans.
  2. You need of Lots of water.
  3. You need 1 of large yellow onion, chopped.
  4. Prepare 8 strips of thick cut bacon, baked and chopped.
  5. Prepare 1 Tbsp of Tastefully Simple brand Green Tea Peppercorn seasoning blend.
  6. It's 2 Tbsp of Pinto Bean Seasoning (recipe below).

Nestle ham hocks among the beans. Sprinkle onion chunks, salt, cayenne, pepper, and paprika over the beans. Place bacon and green chiles on top. Add remaining ingredients except bacon; mix well.

Spicy Pinto Beans and Bacon - CROCKPOT step by step

  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out..
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight..
  3. Drain the beans, rinse with more water (several times) until water runs clear..
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches..
  5. Cook on high for 6 hours..
  6. Serve with cornbread muffins and sliced avocado..
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) 4 tsp salt 2 TB cumin 1 tsp sugar 1 TB paprika 1 TB chili powder 1 TB onion powder 1 TB garlic powder Store in an airtight container for up to six months..

Crumble remaining bacon and sprinkle on top of beans. There's so much flavor in every bite. Slow cooking pinto beans is really the way to go. These beans are great with tacos, burritos, or enchiladas. Or they can be served as a main dish with a piece of cornbread.

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