Recipe: Perfect Baked Grilled Cheese Sandwich

Baked Grilled Cheese Sandwich. Nothing Beats The Simple Joys Of Grilled Cheese To Your Favorite Dishes. Arrange cheese on each slice of bread. Oven-Baked Classic Grilled Cheese Sandwiches by Yummly.

Baked Grilled Cheese Sandwich The idea is ideal for a DIY family dinner or evening when friends come over. Lightly butter one side of each slice of bread. Place on a cookie sheet butter side down. You can have Baked Grilled Cheese Sandwich using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Grilled Cheese Sandwich

  1. You need 1 of load of bread.
  2. It's of sliced cheese of choice.
  3. Prepare of softened butter.

This simple sheet pan technique allows you to make five grilled cheese sandwiches with at the same time (meaning everyone around the table gets an equally gooey and warm sandwich at the same time), and with not much more effort than it takes to prep one. Oven grilled cheese sandwiches make cooking grilled cheese easy. It works great for serving a crowd, but also for making just a few sandwiches. When I discovered oven grilled cheese sandwiches it kind of changed my life.

Baked Grilled Cheese Sandwich step by step

  1. Preheat oven to 425°..
  2. Butter 1 side of 9 slices of bread putting them butter side down on a large baking sheet..
  3. Top each piece of bread with sliced cheese..
  4. Butter 1 side of each remaining bread topping the sandwich with a slice, butter side up..
  5. Bake for 6-8 minutes, turn sandwiches over and bake additional 6-8 minutes..
  6. Best served with tomato soup..

Okay, so life changing might be a bit exaggerated, but it was one of those, wow, why did I not try this before type moments. Also, with this method it's really easy to make a gourmet grilled cheese (oh la la!). You can stuff the sandwiches with any number of fillings, such as garlicky sautéed greens (one of my favorites), tomatoes and basil (Ella's go-to), ham or turkey (James's choice), roasted mushrooms, artichoke hearts, sauerkraut… you get the picture. The grilled cheese sandwiches I made using this technique were unevenly browned and took about the same amount of time to cook. Plus, I was left with additional equipment to clean up — and you know how much I haattteeee doing dishes.

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