Recipe: Delicious Creamy Chicken & Veggie Penne

Creamy Chicken & Veggie Penne.

Creamy Chicken & Veggie Penne You can have Creamy Chicken & Veggie Penne using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Chicken & Veggie Penne

  1. It's 1 1/2 lb of chicken fajita meat, chopped.
  2. You need 8 oz of penne pasta.
  3. Prepare 8 slice of bacon, chopped.
  4. It's 1 large of zucchini, chopped.
  5. You need 1 large of yellow squash, chopped.
  6. It's 1/2 large of onion, chopped.
  7. Prepare 2 cup of Monterey Jack cheese.
  8. Prepare 1 can of alfredo sauce.
  9. Prepare 2 tbsp of Italian blend seasoning.
  10. You need 1 tsp of garlic powder.
  11. It's of salt & pepper.

Creamy Chicken & Veggie Penne step by step

  1. Preheat oven to 400°F..
  2. Cook chicken until done. Set aside to cool..
  3. While the chicken is cooking, boil pasta till al'dente, drain and set aside..
  4. While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside..
  5. To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken..
  6. Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly..

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