Recipe: Appetizing Extra spicy chakalaka

Extra spicy chakalaka. Chakalaka is savory, sweet, and spicy all at once, making it the perfect dish to serve whenever you want something simple to make but complex in flavor. It can go with almost anything, and you can throw almost any vegetable into it, so every chakalaka recipe is a bit different. Spicy chakalaka is best served the day after making it to allow the ingredients to mingle and get to know each other.

Extra spicy chakalaka Chakalaka is a hot and spicy relish served hot or cold over mealie pap and as a favourite sauce for the traditional braai. Whatever your particular preference for this tasty tomato based sauce, we have an easy recipe that is full of flavour and spices.. Taste and season, garnish with extra freshly chopped coriander. You can cook Extra spicy chakalaka using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Extra spicy chakalaka

  1. You need 6 of large carrots, grated.
  2. It's 1 tin of baked beans.
  3. Prepare 1/4 of cooking oil.
  4. You need 1 tbs of hot spice.
  5. Prepare 2 of finely chopped chillies.
  6. You need 1 of large onion.
  7. It's to taste of sprinkle with parsley.

Instead, these will be seasoned on the spot, with the chef making sure the chakalaka seasoning is just right. For our chakalaka recipe , we included the spices as part of the ingredients. However, you can easily make the perfect chakalaka spice blend ahead of time and store it so you always have some ready to go. What's the perfect accompaniment to meat, bread, pap, potatoes, and stew?

Extra spicy chakalaka step by step

  1. Fry onion with your hot spice together with the chopped chilies.
  2. Add you grated carrots.
  3. Stir till cooked. After cooked let it cool.
  4. Then add baked beans and sprinkle with parsley.
  5. 😋.

Every South African knows all about Chakalaka. We've all got our favourite Chakalaka dish, which can be served extra spicy or mild and enjoyed hot or cold! Chakalaka is a dish that wears many hats. Chakalaka is an accidentally vegan spicy sauce or relish. South Africa, the home of Chakalaka, is often called the Rainbow Nation because of its diverse cultures.

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