How to Make Yummy Spicy Baked Bean Sandwich

Spicy Baked Bean Sandwich. Ndambe is a spicy bean sandwich beloved as a street food in all of Senegal. There are as many recipes as there are vendors. This recipe is excellent made with black-eyed peas (which are actually a bean) and little bits of beef.

Spicy Baked Bean Sandwich Never did like the baked bean soup Gramma made but still love having baked bean sandwiches with Hellman's mayonnaise rather than sauce, on white or wheat bread. Memories of childhood that include Maine lobsters, steamers and fried clams, and Indian pudding from an ancestor's recipe that rivals Durgin Park any day. Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. You can have Spicy Baked Bean Sandwich using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spicy Baked Bean Sandwich

  1. It's 8 slices of sandwich bread.
  2. It's 1 tin of baked beans teen.
  3. You need 2 of medium onions finely chopped.
  4. You need 1 of capsicum finely chopped.
  5. You need 2 of green chillies, finely chopped.
  6. You need 3 teaspoons of Red chilli sauce.
  7. It's 4 of Cheese cube.
  8. You need 8 slices of thin paneer.
  9. Prepare 1/4 Cup of coriander leaves.
  10. You need 4 Tbsp. of Tomato sauces.
  11. Prepare 1/2 Tsp of Chaat masala.
  12. Prepare 2 Tbsp of Oil.
  13. It's 2 Tbsp of Butter.
  14. It's to taste of Salt.

With us being definitely in the middle of cookout season, I've been thinking a lot about side dishes to bring. Canned beans form the base of these Spicy Bacon Baked Beans. I use Van Camp's Pork and Beans. Even though these baked beans are made with canned beans, lots of layers of flavor are added and they completely taste like homemade, from scratch beans.

Spicy Baked Bean Sandwich instructions

  1. Heat butter in Pan.Add onion, green chillie capsicum saute it till become soft..
  2. Add baked beans..
  3. Add cheese chilli sauce, coriander leaves, tomato sauce and salt to taste. Now add grated cheese. Add fresh coriander..
  4. Heat one pan add butter. Shallow fry the paneer lightly in a nonstick pan on both sides..
  5. Sprinkle chat masala on both sides of paneer..
  6. Spread the butter on slice bread and toast it from one side..
  7. On tosted safe arrange a slices of paneer on toast..
  8. Spread some mixture of beans over the paneer slice..
  9. Spread grated cheese on it..
  10. Toast it on tawa or grill it till crispy from down..
  11. Spicy Baked Bean sandwich is ready to serve..

Bring to a boil, then reduce to a simmer. Much of the greatest and most comforting food in the world is the direct result of poverty, hardship and privation. Pho, stock made from chicken feet, fried rice, dumplings, pasties, coq au vin, cassoulet, marrow bones, beef jerky* and haggis* all sprang from a desire to use every single possible edible part of the animal and avoid all waste. Ditch the unhealthy luncheon meats and opt for this spread full of vegetable protein. This version doesn't have any garlic or onion so it works well in an office brown-bag lunch.

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