Easiest Way to Prepare Perfect Extra Hearty Classic Italian Meat Sauce pasta

Extra Hearty Classic Italian Meat Sauce pasta. Meatballs and Italian sausage team up in this meaty, crowd-size pasta sauce recipe. This is a hearty sauce with both meatballs and Italian sausage. It's the perfect sauce to make if you have to feed a crowd.

Extra Hearty Classic Italian Meat Sauce pasta I like to make it because it is easy and quite economical. This is not the first spaghetti sauce recipe I have shared. All Reviews for Hearty Italian Meatball Soup. You can cook Extra Hearty Classic Italian Meat Sauce pasta using 22 ingredients and 25 steps. Here is how you cook it.

Ingredients of Extra Hearty Classic Italian Meat Sauce pasta

  1. It's 1 small of Diced Yellow Onion.
  2. It's 1 small of Diced Green Bell Pepper.
  3. It's 2 large of Can Tomato Sauce.
  4. It's 1 small of Can Tomato Paste.
  5. You need 12 clove of Crushed Garlic.
  6. You need 1/2 cup of Minced Garlic.
  7. It's 2 of Bay Leaves.
  8. You need 1 tbsp of Italian seasoning.
  9. It's 1 tbsp of Crushed Red Pepper.
  10. You need 1 cup of Italian Bread Crumbs.
  11. Prepare 1/4 cup of Grated Parmesan Cheese.
  12. It's 2 tbsp of Sugar.
  13. It's 1/4 cup of Olive Oil.
  14. Prepare 2 tbsp of Balsamic vinegar.
  15. Prepare 1/4 cup of Red Wine.
  16. You need 1 lb of Ground Hot Italian Sausage.
  17. It's 1 lb of Ground Mild Italian Sausage.
  18. It's 2 lb of Lean Ground Sirlion.
  19. Prepare 10 of Mild Sausage Links.
  20. You need 3 lb of Boneless Skinless Chicken Breasts.
  21. Prepare 1/4 lb of cured ham slices.
  22. It's 2 lb of Desired Pasta (I used rotini).

Used frozen Italian style meatballs from Costco and ditalini pasta. What Kind of Pasta Goes with Meat Sauce: Classic cooking wisdom says for a chunky sauce you want a chunky noodle. I think use whatever noodle you You can also use a thicker long pasta like linguine, bucatini, or fettucine. Whatever shape noodle you feel like boiling up, toss it with some of this.

Extra Hearty Classic Italian Meat Sauce pasta instructions

  1. preheat oven to 350.
  2. put large stock pot on burner on medium heat (or slow cooker on high).
  3. add all non meat ingredients (minus egg, half onion, balsamic, parmesan, and 1/4 cup minced garlic) to pot.
  4. simmer pot minimum of 4 hours (preferably 6ish) stirring occasionally.
  5. put chicken in oven on baking sheet and cook for 30ish minutes.
  6. meanwhile brown 1lb ground beef then add to pot.
  7. then brown ground hot Italian Sausage and add to pot.
  8. by this time chicken should be around 145°F internal, add chicken to pot.
  9. next start pan frying sausage links and adding to pot once crisped and evenly cooked.
  10. shred chicken in sauce with 2 forks.
  11. next start forming meatballs by mixing 1lb ground beef and 1lb of mild Italian Sausage in mixing bowl until evenly mixed.
  12. next add remaining onion, garlic and balsamic to mixing bowl and thoroughly mix.
  13. next add 2 egg whites to mixture and thoroughly mix.
  14. once evenly mixed start slowly adding bread crumbs until mixture aquires doughy consistency.
  15. then start forming balls out of meat mixture approximately 2" diameter.
  16. once balls are formed lightly grease sautee pan with olive oil and put on burner on medium heat.
  17. add half of meatballs to pan and pan fry until lightly crispy, then add to sauce pot.
  18. repeat privious step with remaining meatballs.
  19. put another large stock pot (5gal minimum) on burner with approximately 2 gallons of water on high heat.
  20. add 1 tbsp salt and 3 tbsp of olive oil to water.
  21. once water reaches rolling boil add pasta and simmer, stirring occasionally until aldente (has a little bite, not squishy).
  22. strain pasta (don't rinse) and return to pot.
  23. add meat sauce to pasta and stir.
  24. garnish with parmesan cheese.
  25. Mangia.

Watch how to make a hearty tomato sauce that's loaded with three kinds of meat: ground beef, pork sausage, and pepperoni. Keep extra sauce on hand for quick weeknight dinners—it freezes well. Traditional Italian Meat Sauce ( Best Using San Marzano Tomatoes ). This yummy, hearty Italian sausage pasta is the perfect family dinner for cool weather days. Currently, I'm in the thick of the busiest time of the year, for This dish is a nice twist on the traditional spaghetti and meat sauce.

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