Easiest Way to Make Delicious Ultimate Mac n Cheese

Ultimate Mac n Cheese. Ultimate Mac 'n' Cheese. featured in Easy Vs. The only thing better than mac 'n' cheese? Mac 'n' cheese with bacon and breadcrumbs, baked to perfection in your @LGUSA ProBake Convection® oven.

Ultimate Mac n Cheese It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Sprinkle in cheeses, one large handful at a time, stirring until each handful is almost melted before adding the next. Mac and Cheese is a staple in my life. You can cook Ultimate Mac n Cheese using 16 ingredients and 19 steps. Here is how you cook it.

Ingredients of Ultimate Mac n Cheese

  1. Prepare of Topping.
  2. Prepare 50 g of crusty white bread.
  3. Prepare 1 tbsp of butter.
  4. Prepare of Mac n Cheese.
  5. Prepare 350 g of macaroni pasta.
  6. It's 2 tbsp of butter.
  7. It's 1 of large garlic clove.
  8. Prepare 1 tsp of English mustard powder.
  9. You need 3 tbsp of plain flour.
  10. Prepare 500 ml of whole milk.
  11. It's 50 g of Parmesan cheese.
  12. Prepare 250 g of mature cheddar cheese.
  13. It's of Sides.
  14. Prepare 8 rashers of smoked bacon.
  15. It's 2 of beef tomato.
  16. Prepare 4 of spring greens.

And today, because I function with the mentality that more is more. Mac and Cheese truly is the ultimate comfort food. I have to admit that since I wasn't born here, I didn't really grow up with this kind of mac and cheese. Mac and cheese was a very common meal for me especially when I was in university or lived on my own.

Ultimate Mac n Cheese step by step

  1. Preheat the oven to 200 / 180 (fan) degrees C.
  2. To make the topping, slice the bread into small chunks, place onto a baking tray and drizzle with 1 tbsp of melted butter.
  3. Bake for 6 minutes and set to one side.
  4. Finely chop the garlic.
  5. Grate the cheeses.
  6. Boil the macaroni for 10 minutes.
  7. Meanwhile, melt 2 tbsp butter.
  8. Over a medium heat, add the garlic and 1 tsp mustard powder and cook for 1 minute.
  9. Add the flour and stir, cooking for a further minute.
  10. Slowly add the milk and stir until there’s no lumps.
  11. Simmer gently for 5 minutes until thickened.
  12. Take off the heat, add half the Parmesan and all of the cheddar..
  13. Stir in the macaroni.
  14. Transfer to an over proof dish and evenly spread the bread topping and remaining Parmesan.
  15. Bake for 20 minutes.
  16. Meanwhile, fry the bacon on a low temperature and for 15 minutes.
  17. Slice the beef tomatoes in half, drizzle with oil and bake with the Mac n Cheese for 15 minutes.
  18. Heat 1 tbsp oil in a large pan, and fry 1 clove of chopped garlic. Fry the spring greens until cooked..
  19. Serve and enjoy 😊.

Not the homemade kind, but the Kraft kind. 🙂. It's like, convincing people who think the can't cook to cook by calling it "mac and cheese" I guess? *shrug*. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

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