Easiest Way to Cook Tasty Tortillas with Refried Beans and Spicy Rice

Tortillas with Refried Beans and Spicy Rice. Sautee the remaining onions and garlic until golden. Add salt and pepper to taste. Remove from the pan and into a bowl.

Tortillas with Refried Beans and Spicy Rice Roll up the wraps, arrange on top of the salsa, dot over half the yogurt and sprinkle over the cheese. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. You can have Tortillas with Refried Beans and Spicy Rice using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tortillas with Refried Beans and Spicy Rice

  1. It's 1/2 Cup of White Rice.
  2. Prepare 1/2 of Bell Pepper Yellow.
  3. It's 1/2 of Red Bell Pepper.
  4. It's 2 of Avocados.
  5. You need 1 of Onions.
  6. It's of 4 Cloves of Garlic.
  7. You need 1 of Tomato.
  8. You need 1 Cup of Lettuce Shredded.
  9. Prepare 2 of Corn Large on the Cob.
  10. You need 2 of Tortilla Wraps.
  11. It's of Salt (to taste).
  12. You need of Pepper Ground (to taste).
  13. You need of Sugar (to taste).
  14. It's of Chilli Flakes (to taste).
  15. It's 1/2 Cup of Beans Baked.
  16. It's 2 Cups of Water.
  17. You need of Cheese Cheese Spread OR Grated.
  18. It's 4 Tablespoons of Olive Oil.
  19. You need 2 Teaspoons of Ginger Garlic Paste.
  20. You need 1 of Lemon.

Stir in the chili powder, cumin and pepper flakes until combined. Place beans in microwave safe dish. Alternatively, heat over low heat on stovetop until warmed through. If mixture becomes too thick, add water.

Tortillas with Refried Beans and Spicy Rice instructions

  1. Cook the rice: Put the rice on to cook right away. 1/2 a cup of white rice will need 2 cups of water. Leave the cooker to rest. This should take 20-30 minutes, so it's best to get started with it while you prep the rest of the ingredients..
  2. Holy Guacamole: Peel and chop two ripe avocado roughly into a bowl. Mash them into a chunky paste - this will take about 10 minutes. Add sugar to taste. Leave to rest on the side..
  3. Chop your vegetables: Finely chop 1 large onion, 4 cloves of garlic, 1/2 a large red pepper and 1/2 a large yellow pepper and leave them on the side. These will be cooked with the rice. Onions will be cooked with the beans..
  4. Chop your garnish: De-seed and finely chop 1 large tomato. Shred green, leafy lettuce. These will be used to garnish the tortilla wrap. Leave these on the side..
  5. Is your rice cooked: By this point, your rice should be cooked. Remove the rice from the cooker if it's an electric one. Wait for your cooker to cool if it's a pressure cooker..
  6. Make Spicy Rice: Add 2 tbsp of olive oil to a shallow pan and let it heat. Add 2 tsp of Ginger Garlic Paste and cook in the oil. Add half the cup of finely chopped onions and garlic cloves and let these cook until golden. Add cooked rice and sautee, stirring frequently, for two minutes..
  7. Spice up your rice: Add the yellow and red bell peppers and stir them into the rice. Add salt to taste, and liberal quantities of pepper and chilli flakes. Stir for another minute and a half. Remove from the pan and into a bowl. Leave to rest..
  8. Refried Beans: Put 2 tbsp of olive oil in a pan. Sautee the remaining onions and garlic until golden. Take 1/2 a cup of baked beans (canned baked beans work fine) and add to the mix. Add salt and pepper to taste. Remove from the pan and into a bowl. Leave to rest..
  9. Roasted Corn on the Cob: While your beans are frying, place two large sticks of corn on the cob over an open flame. Wait for the grains of corn to blacken and then turn the corn over with tongs. Your corn should be roasted in about 5 minutes. Rub sliced lemon over the corn to garnish..
  10. Tortillas with Cheese: Heat two tortilla wraps in the microwave for about 30s each. Add liberal amounts of cheese spread or grated cheese in a line down the centre of the wrap..
  11. Finishing touches: Add a line of refried beans over the cheese, and a line of spicy rice over the beans. Cover the rice with chopped tomatoes and shredded lettuce. Roll the tortilla by folding the bottom and the sides inward. Repeat with the second tortilla..
  12. Plate Up!: Place the tortilla on a plate. Add some guacamole on the side, and the remaining spicy rice. Place the roasted corn on the cob on the side, and serve!.

Use the method you like best. Blue Corn Tortilla with Mushrooms and Oaxaca Cheese Madeleine Cocina. green tomatoes, vegetable oil, chili pepper, oaxaca cheese, mushrooms. When I make this cheesy casserole I usually serve it with re fried beans and flour tortillas. Most times I just open a can of prepared beans, but this time I used Bush's easy Half-Smashed Refried Beans. This recipe did not take any longer that using canned refried beans.

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