Recipe: Yummy Baked Crab Cakes

Baked Crab Cakes. Get Inspired On Our Official Site. Place crab cakes on a baking sheet coated with cooking spray. Mix all cake ingredients together but crab meat and oil.

Baked Crab Cakes Baking crab cakes in the oven is the solution, and it's as easy as can be. It takes hot oil out of the equation too. Just preheat, bake, relax, and enjoy. You can have Baked Crab Cakes using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Baked Crab Cakes

  1. Prepare of Dry Ingredients.
  2. It's 1 packages of Old Bay Seasoning.
  3. You need 1 packages of Ritz Crackers.
  4. You need 1 tbsp of Garlic Powder.
  5. Prepare 1 pinch of salt and pepper (to taste if need be).
  6. Prepare of Wet Ingredients.
  7. Prepare 1 of Egg.
  8. It's 1 cup of Mayonnaise.
  9. You need 1 tbsp of Jack Daniels Whole Ground Mustard.
  10. You need 1/2 cup of Chopped Onions.
  11. You need 1 lb of Special Crab Meat.

Our all-time favorite preparation for crab cakes is this recipe for our Best-Ever Crab Cakes with Green Tomato Slaw. Place the bread in a small bowl and pour over the milk. Combine the mayonnaise, mustard, Cajun seasoning, egg and lemon zest and juice in a large bowl and whisk together. Turn cakes over in crushed corn flakes until covered.

Baked Crab Cakes step by step

  1. Preheat oven to 450°F Fahrenheit..
  2. Break the Ritz crackers up into a powder..
  3. Combine dry ingredients with the crackers..
  4. Combine wet ingredients together.
  5. Slowly mix the dry ingredients with the wet ingredients.
  6. Mix in the onions and crab meat slowly.
  7. Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes).
  8. Put crab cakes on a foil covered pan that has been lightly brushed with oil..
  9. Lightly brushed the tops of the crab cakes with oil..
  10. Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes..
  11. Remove from oven and remove from the hot tray to a plate to rest for 5 minutes..
  12. Enjoy..

Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap. Transfer crab cakes to a large greased baking sheet. Place the formed crab cake on a baking sheet and repeat the process. Found in the refrigerated section of your grocers' seafood department, pasteurized crab meat is fully-cooked and ready to eat as is. At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place.

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