Recipe: Delicious Easy Oven Baked Potato Wedges
Easy Oven Baked Potato Wedges. In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato. Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
It's mashed potatoey goodness inside, with a crispy outside. We love these potatoes, they are simple to make and taste great!. Line a baking sheet with parchment paper and lightly spray or brush with cooking oil. You can cook Easy Oven Baked Potato Wedges using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy Oven Baked Potato Wedges
- You need 2 or more of large russet potatoes.
- Prepare of Vegetable oil.
- Prepare of Salt and pepper (optional).
- Prepare of Garlic powder (optional).
Combine the next six ingredients in a large plastic bag; set aside. Add the remaining ingredients; toss to coat. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries!
Easy Oven Baked Potato Wedges step by step
- Preheat oven to 400° F..
- Scrub and wash potatoes..
- Cut potatoes in half and then into thick slices, about a half inch..
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet..
- Place wedges on baking sheet in single layer..
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown..
- Turn wedges over and continue baking for about 10 minutes..
- Add salt, pepper, garlic powder to taste and enjoy!.
Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet. Finally, cut the pieces in half lengthwise a final time. Add the oil, garlic powder, garlic salt and pepper in a large Ziploc bag.
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