Recipe: Delicious Caesar Ritz Chicken

Caesar Ritz Chicken. If you like Ranch or Caesar salad dressing, parmesan cheese and Ritz crackers, this chicken dish is for you. You can marinate the chicken or not, that is also up to you! Both quick and easy this is a recipe you will make over and over again!

Caesar Ritz Chicken Place on baking sheet sprayed with cooking spray. Creamy Chicken Ritz Casserole Here's a chicken casserole that packs plenty of taste despite the simple pantry (and inexpensive) ingredients. This is good old American comfort food at it's finest. You can have Caesar Ritz Chicken using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caesar Ritz Chicken

  1. You need of ingredients.
  2. You need 3/4 of Bottle of Caesar dressing.
  3. Prepare 4 of Boneless skinless chicken breasts.
  4. It's 1/2 of sleeve of Ritz crackers; crushed.
  5. Prepare 1/4 cup of Fresh grated Parmesan.
  6. It's 2 tbsp of melted butter.

Nothing could be easier than this casserole. It's also a great way to use up any leftover chicken or turkey! Then it is topped with buttery crackers that have been toasted in extra melted butter and baked onto the pasta to form a crust. Dip chicken in egg, then in cracker mixture, patting to help coating adhere.

Caesar Ritz Chicken instructions

  1. Marinade chicken breasts in dressing for 30 minutes to 1 hour.
  2. Preheat oven to 375°F.
  3. Grease 9x13 glass baking dish. Place marinaded breasts in dish, pouring access marinading dressing around breasts in pan. Mix crushed crackers and parmesan cheese together and pour on top of breasts only. Dribble melted butter over cracker crumb topping..
  4. Place in oven uncovered, checking half way through baking for crumb browning; if getting to brown, place vented foil on top and finish baking..

In batches, place chicken in a single layer on greased tray in air-fryer basket, spritz with cooking spray. They can also be frozen once marinated and crumbed. Ritz crackers aren't just for snacking—they crackers go in casseroles, main courses, appetizers, side dishes and even desserts!. I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers.

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