Recipe: Appetizing Whole Baked Chicken*very easy* with Baked Baby Potatoes

Whole Baked Chicken*very easy* with Baked Baby Potatoes. There are a million baked/roasted chicken recipes out there, but I like this one because it allows the chicken and potatoes to roast to a perfect crisp (yet so tender on the inside); the chicken turns out incredibly moist (thanks to the decadant butter); and the spices and garlic create a flavor-rich dish. Great recipe for Whole Baked Chicken*very easy* with Baked Baby Potatoes. Chicken is cooked very moist and just with a hint of sweet and sour from the apple juice.

Whole Baked Chicken*very easy* with Baked Baby Potatoes It is so easy to make this sheet pan chicken meal in just a few simple steps: Combine the ingredients. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. You can have Whole Baked Chicken*very easy* with Baked Baby Potatoes using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Whole Baked Chicken*very easy* with Baked Baby Potatoes

  1. Prepare of For chicken:.
  2. You need of Whole chicken.
  3. Prepare 1.5 L of Apple juice.
  4. Prepare of Fresh thyme.
  5. It's 2 spoons of honey.
  6. You need of Salt.
  7. It's of For potatoes:.
  8. Prepare of Baby potatoes.
  9. It's 150 g of butter.
  10. Prepare Half of lemon.
  11. It's 3 of garlic cloves.
  12. Prepare of Thyme.
  13. Prepare of Salt.

This whole roasted chicken with potatoes is very easy to make, hearty and cozy, all time favorite for a homemade family dinner. Roasting a whole chicken might seem like a lot of work, but I assure you this Whole Roasted Chicken With Potatoes is so worth making. Point being, a whole-roasted chicken and potatoes is about as no-frills and easy as it gets. But it's the simply prepared, easy, timeless food that has a way of tasting the best, and this was literally some of the best chicken we've ever had.

Whole Baked Chicken*very easy* with Baked Baby Potatoes step by step

  1. Wash chicken and place it to the deep baking dish.
  2. Pour apple juice so it would cover the chicken approx half way.
  3. Add tyme and some salt..
  4. Place it in the oven at 200c degrees. Cook for around 1-1/2h. To get the crispy skin apply the honey to the top of the chicken that is not covered by the juice sometime 45min into the baking..
  5. For the potatoes: wash and cut the potatoes in half..
  6. Place it in the baking tray..
  7. Melt the butter. Once it's melted squeeze lemon juice. Pour the mixture on the potatoes..
  8. Add garlic and thyme. Add some salt. Bake it for 30-40min together with the chicken at the 200c degrees..

There's nothing that says comfort food like a roasted chicken. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste.

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