How to Cook Tasty Easy to bake lemon pound cake

Easy to bake lemon pound cake. Get Inspired On Our Official Site. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. The rich taste of pound cake is balanced out with the zingy addition of lemon.

Easy to bake lemon pound cake And then, of course, there had to be a puckery-sweet glaze to put everything over the lemon-lovin' top, which was as simple as stirring more fresh lemon juice into powdered sugar. Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. You can cook Easy to bake lemon pound cake using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Easy to bake lemon pound cake

  1. It's 2 boxes of lemon cake mix.
  2. You need 1 box (3.4 oz) of lemon instant pudding.
  3. It's 6 of eggs.
  4. It's 2 cups of water.
  5. It's 2/3 cup of oil.
  6. You need of Lemon glaze:.
  7. Prepare 1/2 cup of powdered sugar.
  8. It's 1-2 Tbsp of milk.
  9. You need 1/2 tsp of lemon flavor.

In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. This lemon pound cake recipe is a buttery dense delight. The lemon frosting glaze with sour cream is the perfect addition to drizzle right over the dessert. This rich flavored lemon pound cake is undoubtedly a dessert to die for.

Easy to bake lemon pound cake step by step

  1. Mix all ingredients together. Pour batter into a cake pan that has been sprayed with baking spray. Insert into a preheated 350 degree oven for 1 hour..
  2. You can glaze your cake with a lemon glaze by adding 1/2 cup of powder sugar, 1 tbsp-2 tbsp of milk and a 1/2 tsp of lemon flavor. Mix and pour over cake!.

In this lemon pound cake recipe I'm using lemon zest, fresh lemon juice, pure lemon extract and lemon yogurt!! I personally tend to steer clear of using lemon jell-o, lemonade mix or lemon pudding in my lemon cakes. In a large bowl, cream butter and sugar until light and fluffy. Of course you can add chocolate chips to this pound cake. I like to add mini chips!

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