Recipe: Tasty Green Enchilada Casserole

Green Enchilada Casserole. Browse Our Official Site For Easy Mexican Dinner Recipes! In a non-stick skillet coated with cooking spray saute onions, garlic, bell pepper, and corn until tender. Green Chile Chicken Enchilada Casserole, a quick and easy homemade dinner your family is going to request over and over again.

Green Enchilada Casserole If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for something that would taste like my ex-mom-in-law's casserole, which was to-die-for, and I've tweaked it a few times to make it my own. In another bowl, stir together the remaining enchilada sauce and the sour cream. You can cook Green Enchilada Casserole using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Green Enchilada Casserole

  1. It's 6 of flour tortillas; halved.
  2. It's 28 oz of green chile enchilada sauce.
  3. It's 1 lb of leftover beef taco meat.
  4. Prepare 1 C of guacamole.
  5. You need 1/2 C of super sweet corn.
  6. It's 1 C of cooked spanish rice.
  7. It's 1/2 C of salsa verde.
  8. Prepare 1/2 C of spicy queso dip.
  9. Prepare 1 of lime.
  10. You need 4 oz of queso fresco; crumbled.

Green Chili Chicken Enchilada Casserole is a quick and easy dish for Mexican night! Make it your own with your favorite toppings for a cheesy, flavorful meal! My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! If you like green chile peppers you'll love this green chicken enchilada casserole layered with corn tortillas, shredded chicken, and Monterey Jack cheese.

Green Enchilada Casserole instructions

  1. Preheat oven to 375°.
  2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps..
  3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish..
  4. Spread 1/4 of the enchilada sauce across the tortillas..
  5. Spread the beef across the bottom..
  6. Spread the guacamole atop the beef..
  7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas..
  8. Spread the rice, salsa verde, and corn atop..
  9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas..
  10. Spread spicy queso dip. Squeeze the lime atop..
  11. Top with remaining three tortilla halves. Add remaining enchilada sauce..
  12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°.
  13. Garnish with queso fresco..
  14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,.
  15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini.

Hi, just went over your recipe for the Easy Green Chile Enchilada Casserole. In the ingredients list, you have corn tortillas, which by the way is the best choice for enchiladas, ( my opinion and how I was taught by my mother,grnadmothers and aunties)LOL!, but anyway, I digress… but in directions you say flour tortillas. In large frying pan or sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce and full can of mushroom soup. You will need the following ingredients to make this Green Chili Chicken Enchilada Casserole: Chicken, Mexican Blend Cheese, Sour Cream, Green Chilies, Green Enchilada Sauce, Corn Tortillas, Cream of Chicken Soup and Salt & Pepper. 🥣 How to make Green Chili Chicken Enchilada Casserole. How To Make A Chicken Enchilada Casserole: To make this chicken enchilada casserole, simply: Cook your filling: Sauté the onion and pepper until soft.

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