How to Prepare Tasty Steak Fajita Bake

Steak Fajita Bake. Oven Baked Beef Steak Fajitas are a favorite for dinner. Fajitas make for a great quick dinner or a weeknight meal. They are perfect and full of flavor!

Steak Fajita Bake When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. You can have Steak Fajita Bake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Steak Fajita Bake

  1. You need 4 of flour tortillas.
  2. Prepare 1 box of Ricearoni Spanish Rice mix.
  3. Prepare 1 can of diced tomatoes with green chilies.
  4. It's 1 can of refried beans w/diced jalapenos.
  5. Prepare 1 1/2 lb of steak fajita meat.
  6. Prepare 1/2 of onion.
  7. Prepare 3 tbsp of minced garlic.
  8. Prepare 2 1/2 tbsp of chili powder.
  9. You need 1 cup of shredded cheddar cheese.
  10. It's 1 cup of shredded monterey jack cheese.
  11. It's 1 of salt and pepper to taste.
  12. You need 3 tbsp of olive oil.
  13. It's 1 can of corn (drained).
  14. It's 1 of green pepper (julianned).

Once pan is removed from oven, drizzle evenly with lime juice and garnish with desired amount of fresh chopped cilantro. One-pot beef fajita bake is so easy to make and will leave clean plates all round. It's a twist on classic Mexican fajitas, but with a lot less washing up! Layering tender beef in a rich tomato.

Steak Fajita Bake instructions

  1. Prepare Rice a Toni mix as per box directons.
  2. In seperate skilled heat oil on med-high heat.
  3. Once oil is hot, add diced onions and minced garlic.
  4. In bowl mix meat, chili powder, salt and pepper...make sure all meat get coated well.
  5. Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low.
  6. When your rice has 5 minutes left of cooking time, add can of drained corn and stir in..
  7. In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes.
  8. Brown your tortillas in small omelets skillet with one pat of butter for each tortilla..
  9. Turn oven on broil.
  10. In 4 individual bowls, layer from bottom to top...tortilla, refried beans, rice, steak and peppers, cheese.
  11. place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc).

You don't want to overcook the flank steak, and because it's thin, it will cook in no time! I'm so terrified of overcooking beef. Place steak on a broiler pan. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian.

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