Recipe: Delicious Italian Sausage Foil packs

Italian Sausage Foil packs. These foil packs are packed with delicious veggies and coated in an incredible Italian seasoning! As promised, I've also got a quick run-down of various ways you can cook these Foil Pack Italian Sausage & Veggies in case you don't have a grill, don't want to turn on the oven, or prefer to avoid tin foil in cooking. Italian Sausage and Pepper Foil Packet.

Italian Sausage Foil packs Divide the par-cooked potatoes, sliced sausage, mushrooms, and grape tomatoes between the pieces of foil, leaving room around the edges to roll the foil in. Sprinkle the packets evenly with Italian seasoning and salt and. A quick Foil Pack Italian Sausage and Peppers recipe comes to the rescue -- just in time for summer grilling, campfire cooking, and busy weeknights! You can cook Italian Sausage Foil packs using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Sausage Foil packs

  1. You need 10 of mild Italian sausage links. (Hot or sweet).
  2. You need 12 of yellow baby potatoes, halved.
  3. You need 1 1/2 of large yellow onions, sliced.
  4. Prepare 1 package of baby carrots, halved.
  5. It's 8 of jalapeños, seeds and ribs removed and sliced (optional).
  6. It's 1 tsp. of Garlic powder.
  7. You need 1 tsp. of Dried oregano.
  8. It's 3/4 tsp. of Dried parsley.
  9. Prepare 1 tsp. of Paprika.
  10. Prepare to taste of Salt and pepper.
  11. Prepare 2 Tbsp. of Olive oil.
  12. It's 1/2 stick of butter.
  13. Prepare of Heavy duty foil.

If cooking on a grill: Move grates as close to the heat source as possible. If using charcoal, you can remove the grates and cook the packets directly on the coals. This is a sponsored post written by me on behalf of Klement's Sausage. Whether you need a meal for the grill, campfire or oven, this foil packet Italian Sausage with Potatoes & Veggies is packed with flavor and so easy to make!

Italian Sausage Foil packs instructions

  1. Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes..
  2. In a large bowl toss remaining ingredients..
  3. Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables..
  4. Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack..
  5. Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes..

These potato and sausage foil packets are quick to put together with minimal clean up for the perfect easy dinner. Whip them up on the grill on hot summer days, or make them in the oven if you prefer - this recipe is perfectly versatile! Fold foil around mixture, sealing tightly. Open foil carefully to allow steam to escape. Of all of the tin foil dinners I have made … This Italian sausage and potato is by far my favorite.

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