Recipe: Delicious Deep Dish Sausage And Pepperoni Pizza

Deep Dish Sausage And Pepperoni Pizza. Deep-dish pizza is layered in reverse order of NY pies. The thick dough is pressed into a pan (or a seasoned cast-iron skillet) followed by the toppings (in this case the pepperoni and sausage) , then the chunky tomato sauce. In the bowl of a stand mixer, combine flour, cornmeal, salt, yeast, olive oil, butter and water.

Deep Dish Sausage And Pepperoni Pizza The star of this deep dish pizza is the buttery, thick, and chewy crust. With sausage, pepperoni, and mozzarella cheese, your family is sure to love this worth-the-effort meal. In a large bowl, dissolve yeast in warm water. You can have Deep Dish Sausage And Pepperoni Pizza using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients of Deep Dish Sausage And Pepperoni Pizza

  1. You need of For The Dough:.
  2. You need 1 tsp of sugar.
  3. Prepare 2 1/2 tsp of yeast.
  4. You need 1 cup of warm water.
  5. You need 2 1/2 cups of flour.
  6. You need 1/2 cup of yellow cornmeal.
  7. Prepare 1/4 tsp of salt.
  8. Prepare 1 tbsp of olive oil.
  9. You need as needed of cooking spray.
  10. It's of For The Veg And Meat Mixture.
  11. You need 1 tbsp of olive oil.
  12. Prepare 1 1/2 cups of chopped green bell peppers.
  13. Prepare 1 cup of chopped onion.
  14. Prepare 1 clove of garlic, minced.
  15. You need 2 cups of sliced mushrooms.
  16. You need 2 tsp of dried oregano.
  17. You need 1 lb of pork sausage.
  18. Prepare 1 cup of sliced pepperoni.
  19. It's 1/4 tsp of salt.
  20. It's 2 tsp of yellow cornmeal.
  21. It's 1 can (28oz) of diced tomatoes (well drained).
  22. You need 8 oz of shredded mozzarella.
  23. You need 6 thick slices of deli mozzarella cheese.
  24. Prepare 6 thick slices of provolone cheese.

Add enough remaining flour to form a soft dough. Our dough is patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan. True Chicago-style pizza crust is actually rather thin but sturdy enough to hold the delicious toppings. The secret recipe for the flakey, buttery crust has been passed down for generations and is unmatched in flavor and taste.

Deep Dish Sausage And Pepperoni Pizza instructions

  1. Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes..
  2. Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes..
  3. Spray ball with cooking spray, cover. Let rise until doubled..
  4. Heat 1 tablespoon oil in a large nonstick skillet over medium heat..
  5. Add bell pepper, onion and crushed garlic, saute for 5 minutes..
  6. Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool..
  7. Punch dough down, cover and let rest for 5 minutes..
  8. Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy..
  9. Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce..
  10. Lay out cheese over pizzas..
  11. Bake at 475 degrees fahrenheit for 15 minutes..
  12. Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done..
  13. Enjoy!.

Slow Cooker Deep Dish Pizza- This Chicago-Style deep dish pizza is so easy to make in the crock pot. Lots of cheese, sausage, and pepperoni make this crock pot pizza hard to resist. Until I tried this recipe, I had no idea pizza could be made in a slow cooker. This pizza is not only easy, but wonderfully delicious as well. Skip some steps in this meaty deep dish pizza by using refrigerated dough, cooked pepperoni and smoked sausage and a frozen veggie blend.

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