Recipe: Appetizing Mins yummy enchilada casserole

Mins yummy enchilada casserole. Mins yummy enchilada casserole This is a family favorite!!!! hope you enjoy!!!! Prior to serving, top with a dollop of sour cream, and garnish with cilantro and scallions (optional). In a large skillet over medium heat, heat oil.

Mins yummy enchilada casserole Heat a large skillet over a medium heat and add the oil, onions and peppers. Beef Enchilada Casserole is a delicious and comforting recipe that you will love. It comes together quicker than traditional enchiladas, but is still amazing with my homemade enchilada sauce. You can have Mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mins yummy enchilada casserole

  1. You need 1 lb of ground beef.
  2. It's 1 medium of onion, chopped.
  3. It's 1 can of red or green enchilada sauce (your choice mine was red).
  4. You need 1 can of rotel.
  5. You need 1 can of refried beans.
  6. It's 3 large of flour tortillas (wheat or corn will work also).
  7. Prepare 1 medium of bag of shredded cheese (i used fiesta blend but you can use whatever you like).
  8. You need 1 tsp of ground black pepper (or to taste).
  9. It's 1 tsp of garlic powder (or to taste).
  10. It's 1 tbsp of taco seasoning (or to taste).
  11. It's 2 cup of spanish rice (i use the boxed stuff but you can make your own).

My husband and I have been talking a lot lately, as our kids are getting older, about how much we cherish dinner time. An unbelievably easy sour cream chicken enchilada casserole recipe that it can be a weeknight recipe. Recipe Tips for Sour Cream Chicken Enchiladas I have clarified the instructions a provided a more step by step instructions that will make it easier to get it perfect first time and every time. This Enchilada Casserole is all the yummy, cheesy goodness of enchiladas but in casserole form!

Mins yummy enchilada casserole instructions

  1. preheat oven to 350°.
  2. brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside..
  3. cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker).
  4. then add some enchilada sauce to bottom of baking dish.
  5. spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up.
  6. next add a layer of the ground beef, make sure you leave enough for the next 2 layers..
  7. then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers.
  8. add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy.
  9. finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted.
  10. you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!.

Get Recipes straight to your inbox!. Slice up and serve with sour cream, lettuce, cilantro, tomato, etc. Stir in enchilada sauce and salsa; set aside. Repeat layers once, then top with remaining tortillas, meat and cheese. Place tortilla in a large casserole dish and fill the middle with the mixture.

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