How to Cook Yummy Mexican Tortilla Casserole

Mexican Tortilla Casserole. Browse Our Official Site For Easy Mexican Dinner Recipes! Mexican Tortilla Casserole is an easy-to-prepare, vegetarian meal that's perfect for weeknights or a gathering of friends. You can easily add meat for a heartier dish!

Mexican Tortilla Casserole Mexican Ground Beef Tortilla Layer Casserole. This delicious Mexican inspired casserole is a nice alternative to Taco Tuesday. Spoon ¼ cup sauce mixture into the bottom of the prepared baking dish. You can have Mexican Tortilla Casserole using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexican Tortilla Casserole

  1. You need 1 of lb. ground beef.
  2. It's 1/2 cup of diced onion.
  3. Prepare 1 packages of taco seasoning.
  4. Prepare 2 cup of shredded cheddar cheese.
  5. It's 1 can of refried beans.
  6. Prepare 1 cup of Mexican blend corn (Drained).
  7. You need 8 oz of thick chunky salsa.
  8. It's 5 of LG tortillas.
  9. You need 1 packages of Spanish rice (cooked as directed ).

Spoon ½ of the bean mixture over the tortillas. Drizzle with ½ of the remaining sauce mixture. This cheesy Mexican-inspired taco casserole is a simple freezer-friendly dinner you can make ahead of time and heat up later. This recipe also includes freezing and defrosting instructions for those busy weeknights.

Mexican Tortilla Casserole instructions

  1. Brown ground beef and onion and drain, add taco seasoning according to package directions.
  2. Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese.
  3. Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese.
  4. Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese.
  5. Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese.
  6. Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese.
  7. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion and shredded lettuce if desired..

Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and. Top with the remaining tortilla strips, veggies, tomato sauce, and non-dairy cheese. In a saucepan, bring the broth, onion and celery to a boil.

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