Recipe: Appetizing Sausage & Cheese Breakfast Bake

Sausage & Cheese Breakfast Bake. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

Sausage & Cheese Breakfast Bake The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Sausage is a food usually made from ground meat with a skin around it. You can have Sausage & Cheese Breakfast Bake using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sausage & Cheese Breakfast Bake

  1. It's 1 lb of ground breakfast sausage.
  2. Prepare 1/2 medium of onion - finely chopped.
  3. It's 3 of eggs.
  4. It's 2 cup of shredded cheddar cheese.
  5. You need 1 cup of milk.
  6. It's 1 cup of sifted flour.
  7. It's 1/4 tsp of salt or seasoning salt.

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage.

Sausage & Cheese Breakfast Bake step by step

  1. Preheat oven to 425°.
  2. In a frying pan, brown sausage and onions..
  3. Remove from heat. Drain grease..
  4. Mix in 2 cups cheese and 1 beaten egg..
  5. Place mixture into greased 7x11 / 2 Qt. baking dish. Put into oven..
  6. In a medium bowl - beat remaining 2 eggs..
  7. Beat 1 cup milk into eggs..
  8. Slowly sift in flour and salt- mixing / whisking well..
  9. Remove sausage / cheese mixture from oven. Evenly spoon batter over it..
  10. Put back into oven and bake for about 30 mins. It should be a light golden brown and puffy. Let sit for 5 minutes before cutting..
  11. This is one of my grandmother's recipes - simple, easy & hearty - hope you enjoy it. XOXO...psychobetty.

It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring). What a good idea, the best of chorizo sausage in a convenient strip like bacon. The chorizo flavor is spicy but not overwhelming. The thickness of the strip is perfect, and not too thin.

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